Garlic Chicken For Two Recipes

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ELEGANT GARLIC CHICKEN FOR TWO



Elegant Garlic Chicken for Two image

Make and share this Elegant Garlic Chicken for Two recipe from Food.com.

Provided by belong64

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts
2 tablespoons butter
1 garlic clove, minced
1 medium onion, sliced
salt and pepper
1 cup white wine or 1 cup water
1/2 cup sour cream

Steps:

  • In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  • Place onion slices on bottom of pan under chicken.
  • Sprinkle chicken with salt and pepper; pour wine or water over chicken.
  • Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
  • Remove chicken to serving plates and keep warm.
  • Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
  • Spoon over chicken.

GARLIC CHICKEN



Garlic Chicken image

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  • Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  • Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  • Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g

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