Garlic Cheese Rolls Small Recipes

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GARLIC CHEESE ROLLS FOR BREAD MACHINE



Garlic Cheese Rolls for Bread Machine image

I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 35m

Yield 24 rolls

Number Of Ingredients 10

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 teaspoons yeast
1/4 cup butter, melted
1 garlic clove, crushed
2 tablespoons parmesan cheese, more, if needed

Steps:

  • Place first 7 ingredients in bread pan and select dough cycle.
  • When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
  • Gently roll and stretch dough into a 24 inch rope.
  • Grease two 8 inch pie pans or one 13x9 pan.
  • With a sharp knife, divide dough into 24 pieces.
  • Shape into balls; place into prepared pans.
  • In small bowl, combine butter and garlic; pour over rolls.
  • Sprinkle with parmesan cheese.
  • Cover and let rise for 30-45 minutes until doubled.
  • Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

CHEESE-FILLED GARLIC ROLLS



Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

  • Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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