Garlic Cheese Logs Recipes

COPYCAT KRAFT GARLIC CHEESE ROLL

Copycat Kraft Garlic Cheese Roll image

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Provided by Dixie_Amazon

Categories Spreads

Time 15m

Yield 4 rolls

Number Of Ingredients 5

Ingredients

1 1/2 lbs sharp cheddar cheese, grated
1/2 lb processed cheese product such as Velveeta cheese
3 ounces cream cheese
1 teaspoon seasoning salt
garlic powder

Steps:

Soften cheeses and mix all together well.
Shape into four rolls and wrap well in foil or plastic wrap.

GARLIC-BACON CHEESE LOG

Garlic-Bacon Cheese Log image

What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!

Provided by Amy H.

Categories Other Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

2 pkg cream cheese (8 oz each)
1 container sharp cheddar Pub Cheese (8 oz)
1 1/2 c shredded cheddar cheese
1 pkg real bacon bits or pieces (4.5 oz)
2-4 clove garlic, minced
1 tsp Worcestershire sauce
1 c crushed pecans
2 Tbsp chopped fresh parsley

Steps:

1. Combine first 6 ingredients; mix well, shape into a log.
2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.

PECAN CHEESE LOGS

Pecan Cheese Logs image

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 logs (12 servings each).

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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