Garlic Cheese Fries Recipes
PARMESAN & GARLIC FRIES
An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.
Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
EASY GARLIC FRIES
Make and share this Easy Garlic Fries recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare french fries according to package directions (bake or fry, your choice!).
- Combine remaining ingredients in a small bowl.
- Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!
Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7
SPICY GARLIC CHEESE FRIES
The fries are perfect for parties or just for a snack.the onion and garlic adds flavor to the fries.The Franks buffalo wing sauce give a bite to the fries.
Provided by Chef Diltz
Categories < 30 Mins
Time 16m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Fry the fries in oil until golden.
- Put the fries on a large plate and add the salsa con queso,then add the onion and garlic.
- Then put the Franks on, sprinkle bacon bits on top.
Nutrition Facts : Calories 565.1, Fat 0.7, SaturatedFat 0.2, Sodium 44, Carbohydrate 128.4, Fiber 16.2, Sugar 7.1, Protein 14.8
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GARLIC CHEESE FRIES - SAVORY EXPERIMENTS
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4.9/5 (10)Total Time 30 minsCategory SideCalories 616 per serving
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and coat with cooking spray.
- Prepare French fries according to package directions for either frying or baking. If frying, do it 2-3 batches and watch out for splatter. Hot oil does not like cold, frozen fries. Remove to a paper towel lined plate to drain while you prepare the spices.
- In a large mixing bowl, combine garlic through black pepper and give it a mix. It will all sticky together at this point, but will break apart as soon as you toss the fries. So you guessed it, the next step is to toss the French fries!
- Spray the inside of metal cans (soup cans, tomato sauce, etc) with cooking spray. Place on the baking sheet. Stuff a pinch of French fries into your can; just enough to cover the bottom. Sprinkle a pinch of cheese over the fries and continue to layer, ending with an additional sprinkle of cheese. Pack fairly tight and be generous with the cheese, it is the "glue" to making your tower stay upright.
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