Garlic Cheese Fondue Recipes

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GARLICKY CHEESE FONDUE



Garlicky Cheese Fondue image

Make and share this Garlicky Cheese Fondue recipe from Food.com.

Provided by Spankie

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

8 ounces monterey jack cheese, coarsely grated
8 ounces muenster cheese, coarsely grated
2 tablespoons cornstarch
1 cup dry white wine
2 teaspoons minced garlic
1 tablespoon kirsch
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon freshly ground nutmeg
tiny new potatoes, parboiled
lightly steamed broccoli floret
lightly steamed cauliflower floret
lightly steamed asparagus
button mushroom, wiped clean and stems removed
cubed smoked ham
cooked sliced sausage
long thick pretzel stick
lightly toasted cubes French bread

Steps:

  • In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
  • In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat.
  • Add the cheese, a bit at a time, stirring well to prevent from clumping, and cook until melted.
  • Add the kirsch, salt, pepper and nutmeg; stir well, and cook, stirring until the mixture is smooth, about 3 to 5 minutes.
  • Adjust the seasonings to taste.
  • Set the pot over a candle or canned heat and serve hot with assorted dipping items.

Nutrition Facts : Calories 500.1, Fat 35.3, SaturatedFat 22.3, Cholesterol 107.9, Sodium 972.5, Carbohydrate 6.8, Fiber 0.1, Sugar 1.6, Protein 28.1

CHEESE FONDUE



Cheese Fondue image

Provided by Emeril Lagasse

Categories     appetizer

Number Of Ingredients 12

1 garlic clove, crushed
2/3 cup dry white wine
Juice of half a lemon
8 ounces Gruyere cheese, shredded
2 teaspoons cornstarch
1 tablespoon Kirsch
Freshly ground pepper and grated nutmeg
For Dipping:
1 cup cubed French bread
1/2 cup broccoli florets, blanched until tender and cooled
12 cherry tomatoes
1/2 cup quartered artichoke hearts

Steps:

  • Rub inside of flameproof earthenware fondue pot or 2-quart saucepan with garlic clove. Add wine and lemon juice and heat over low heat, just until gently bubbling. Gradually add cheese, stirring constantly until smoothly melted. Meanwhile, whisk cornstarch with Kirsch and seasonings until blended to a smooth paste, stir it into cheese and cook 3 minutes more. Adjust seasonings to taste. Decoratively arrange bread and vegetables on a large platter or divide among 4 plates. Traditionally, fondue is served at table in a fondue pot set over an alcohol burner or small candle. Use long forks to spear bread or vegetable of choice and dip into cheese.

GARLIC CHEESE FONDUE



Garlic Cheese Fondue image

Make and share this Garlic Cheese Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb swiss cheese, grated
1/2 lb gruyere cheese, grated
3 tablespoons all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon white pepper
1 1/4 cups dry white wine (about)
3 garlic cloves, minced
1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

Steps:

  • Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
  • Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
  • Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
  • Mix in more wine by tablespoonfuls to reach desired consistency.
  • Transfer to fondue pot.
  • Set fondue over candle or canned heat.
  • Serve fondue with bread.

Nutrition Facts : Calories 532.2, Fat 26.8, SaturatedFat 15.9, Cholesterol 83.3, Sodium 551.6, Carbohydrate 36.3, Fiber 1.9, Sugar 1.4, Protein 29.1

GARLIC CHEESE FONDUE



Garlic Cheese Fondue image

Categories     Cheese     Garlic     White Wine     Winter     Swiss Cheese     Bon Appétit

Yield Serves 8 to 10

Number Of Ingredients 8

1 pound Swiss cheese, grated
1/2 Gruyère cheese, grated
3 tablespoons all purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground white pepper
1 1/4 cups (about) dry white wine
3 large garlic cloves, minced
1 1-pound crusty French bread or sourdough bread, cut into 1 1/2-inch cubes

Steps:

  • Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
  • Set fondue over candle or canned heat. Serve fondue with bread.

CHEESE FONDUE



Cheese Fondue image

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Steps:

  • In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

GARLIC CREAM CHEESE FONDUE



Garlic Cream Cheese Fondue image

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!

Provided by Barbara Kavorkian

Categories     Other Sauces

Time 30m

Number Of Ingredients 8

2 Tbsp olive oil
2 clove garlic, minced or zested
3 box (8oz) cream cheese or 2 pkg cream cheese and 8oz sour cream)
1 1/4 c whipping cream (heavy cream)
1 Tbsp dried basil
1 tsp chili powder (less if you do not like spicy foods)
1 tsp dried oregano
salt and pepper to taste

Steps:

  • 1. In a medium pot over medium heat, heat the oil and saute the garlic being careful to not burn garlic or it will be bitter. Gradually add the rest of the ingredients, except for the items you wish to use for dippers. Once all the ingredients are melted and well mixed, transfer the mixture into your cheese fondue pot.
  • 2. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot. Arrange a tray with fondue skewers and items for dipping.
  • 3. Note: If your mixture is too thick, add more light cream (or alcohol of your choice). If the mixture is too runny, add cheese.
  • 4. Tip: If you are preparing this dip ahead of time, make sure to have more cream handy to soften the dip when you serve it.
  • 5. Suggestions for dipping: Pieces of Italian Bread, pretzel sticks, cooked shrimp, cooked ham, mushrooms and steamed broccoli, Boiled potatoes cubed into bite size and assortment of vegetables.

GARLIC, SPINACH & CHEDDAR FONDUE



Garlic, Spinach & Cheddar Fondue image

Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

1 Tbsp. butter
4 cloves garlic, minced
3/4 cup dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. cornstarch
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups tightly packed fresh spinach, finely chopped

Steps:

  • Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
  • Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.
  • Serve in a fondue pot or small slow cooker.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CREAM CHEESE FONDUE



Cream Cheese Fondue image

A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

Provided by Mei Xiang

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, cubed
1 ¾ cups milk
1 tablespoon dry sherry
2 teaspoons dry mustard powder
1 teaspoon garlic salt
1 pinch ground black pepper
1 pinch ground nutmeg

Steps:

  • Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 9.3 g, Cholesterol 131.7 mg, Fat 41.8 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 26 g, Sodium 851 mg, Sugar 5.3 g

CLASSIC CHEESE FONDUE



Classic cheese fondue image

Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles

Provided by Anna Glover

Categories     Dinner

Time 35m

Number Of Ingredients 8

200ml dry white wine
1 tbsp lemon juice
200g comte or gruyère, grated
200g emmental, grated
2 tsp cornflour
1 tbsp kirsch or schnapps
1 garlic clove, halved (optional)
crusty bread, boiled new potatoes, vegetable crudités and cornichons, to serve

Steps:

  • Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
  • Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.

Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium

PARMESAN FONDUE



Parmesan Fondue image

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

Provided by magicallydelicious

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 14

Number Of Ingredients 5

1 (8 ounce) package Neufchatel cheese
1 cup milk
¾ cup grated Parmesan cheese
½ teaspoon garlic salt
1 small loaf French bread, cut into cubes

Steps:

  • Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g

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