Garlic Cheese Bubble Bread Recipes

GARLIC BUBBLE RING RECIPE

Steps:

• Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan. Pull off pieces of thawed bread dough and form into balls. Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes. Bake in preheated oven until golden brown, about 25-30 minutes.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

THREE CHEESE GARLIC BUBBLE BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 pan with cooking spray.
• Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
• Let rise for 1 hour.
• Melt butter in microwave with cracked clove of garlic.
• Mix cheeses together in a bowl.
• Remove garlic clove from butter.
• Dip each roll in butter then roll it around in the cheese mixture.
• Put each roll back in pan and sprinkle entire top with garlic powder.
• Sprinkle any remaining cheeses over top of rolls.
• Bake at 350 for about 30-45 min or until golden brown.

GARLIC BUBBLE BREAD

Steps:

• In a bowl, combined butter, parsley, garlic powder and garlic salt.
• Cut dough into 1" pieces; dip into butter mixture.
• Layer in a greased 9" x 5" x 3" loaf pan.
• Cover and let rise until doubled, about 1 hour.
• Bake at 350 degrees for 30 minutes or until golden brown.

GARLIC CHEESE BUBBLE BREAD

Steps:

• Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan. , In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

PARMESAN GARLIC BUBBLE BREAD

Steps:

• Preheat oven to 350 degrees. Lightly grease a large sheet pan.
• In a microwave save bowl or glass measuring cup, melt 1/4 cup of the butter. Stir in garlic, garlic salt, Italian seasoning and pepper.
• Cut each biscuit into 4 pieces. Roll each piece into a ball and arrange biscuit pieces in prepared pan, about 1/4 inch apart. Brush biscuits with butter mixture. Sprinkle with Parmesan cheese.
• Bake for 20-25 minutes, or until golden brown. Melt remaining butter and brush over warm bread, if desired. Sprinkle with fresh parsley.

EASY CHEESE PULL-APART GARLIC BREAD (WITH BISCUIT DOUGH)

Steps:

• Preheat oven to 350 degrees f.
• Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
• Open biscuits, and slice them in half the circle way (make two circles out of one).
• Combine spices with melted butter.
• Brush each biscuit side with melted butter.
• Sprinkle with cheese and stack on top of each other like a tower.
• Place sideways in the loaf pan.
• Bake at 350 degrees Fahrenheit for 30-35 minutes internal temperature should be 190 degrees f.
• If your biscuits are browning too much cover loosely with foil until done.

ONION-GARLIC BUBBLE BREAD

Steps:

• Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

COPYCAT BLACK ANGUS GARLIC CHEESE BREAD RECIPE

Steps:

• Split French bread loaf into halves horizontally.
• Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
• Spread the cut side of bread with spread.
• Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.
• Cut into slices and serve.

GARLIC CHEESE BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
• Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
• Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
• Once out of the oven, sprinkle over the chopped parsley. Slice and serve.