Garlic Cheese Bread With Prosciutto Recipes
GARLIC CHEESE BREAD WITH PROSCIUTTO
Make and share this Garlic Cheese Bread With Prosciutto recipe from Food.com.
Provided by Red_Apple_Guy
Categories Breads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Either make or purchase a 1.5 lb loaf of French or Italian bread (torpedo or batard shape).
- Slice along entire loaf without cutting all the way through the bottom crust.
- Cut the proscuitto into enough pieces to allow a piece per slice of bread.
- Mix the garlic into the cheese.
- Into each slice, slip one piece of ham and 1 to 2 tablespoons of cheese and garlic mixture.
- Line a baking sheet with a piece of foil 3 to 4 inches longer than the loaf.
- Crumple another sheet of foil to fit in the middle of the first sheet of foil to raise the middle of the loaf.
- Set the loaf on the crumpled foil so that the loaf is arched.
- Wrap the first sheet of foil around the loaf allowing the top of the loaf to be exposed and twist the ends of the foil to form a tight package.
- Sprinkle any remaining cheese mixture along the top of the loaf.
- Place in the center of a 350F oven and bake for 20 minutes or until the cheese is partially browned.
- Carefully remove the bottom sheet of foil and serve on a long platter or serve with the foil pulled away from the loaf for access.
Nutrition Facts : Calories 93.4, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.3, Sodium 226.5, Carbohydrate 11.3, Fiber 0.6, Sugar 0.2, Protein 4.1
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