Garlic Cheese Biscuits Recipes

CHEESE & GARLIC BISCUITS

Cheese & Garlic Biscuits image

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon ranch salad dressing mix
1 cup buttermilk
TOPPING:
1/2 cup butter, melted
1 tablespoon minced chives
1/2 teaspoon garlic powder
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon pepper

Steps:

In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GARLIC CHEESE BISCUITS

Garlic Cheese Biscuits image

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Provided by Brenda

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups buttermilk baking mix
⅔ cup milk
½ cup shredded Cheddar cheese
¼ cup butter, melted
½ teaspoon garlic powder

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 7.1 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 536.2 mg, Sugar 1.8 g

GARLIC CHEESE BISCUITS

Garlic Cheese Biscuits image

"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons garlic powder, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon chicken bouillon granules
1/2 cup butter-flavored shortening
3/4 cup shredded cheddar cheese
1 cup buttermilk
3 tablespoons butter, melted

Steps:

In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESE GARLIC BISCUITS II

Cheese Garlic Biscuits II image

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

CHEESE-GARLIC BISCUITS

Cheese-Garlic Biscuits image

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 9

Number Of Ingredients 5

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Steps:

Heat oven to 450°F.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

GARLIC CHEESE BISCUITS

Garlic Cheese Biscuits image

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!

Provided by CrazyRedHead

Categories Breads

Time 20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic salt

Steps:

Mix Bisquick, milk and cheddar cheese until a soft ball forms.
Beat vigorously for 30 seconds.
Drob by balls onto ungreased baking sheet.
Bake at 450 degrees for 8-10 munutes.
Melt butter.
Mix butter and garlic salt.
Brush garlic butter on rolls while still hot on the pan.
(I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).

BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS

Bisquick™ Heart Smart™ Cheese-Garlic Biscuits image

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

1 cup Bisquick™ Heart Smart™ pancake & baking mix
1/3 cup fat-free (skim) milk
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/4 teaspoon garlic powder
Butter-flavor cooking spray, if desired

Steps:

Heat oven to 450°F.
In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g

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