Garlic Cannabutter Spread Recipes
GARLIC CANNABUTTER SPREAD
Cannabis-infused garlic spread is multipurpose and adds a yummy flavour!
Provided by HERB
Categories Dips + Sauces
Time 20m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl. Stir until well combined.
- Spread over cut French Bread or rolls.
TOUM (LEBANESE GARLIC SPREAD)
Yes, finally a "toum" that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions.
Provided by FrackFamily5 CA->CT
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 26
Number Of Ingredients 4
Steps:
- Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
- Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
- Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 1.6 g, Fat 25.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.1 mg, Sugar 0.1 g
GARLIC BREAD SPREAD
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g
GARLIC SPREAD
This garlic butter is so good, my grandmother actually called me for it!!
Provided by CKBK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 3h20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g
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GARLIC BUTTER SPREAD - CATZ IN THE KITCHEN
From catzinthekitchen.com
Reviews 5Category Side DishCuisine ItalianTotal Time 20 mins
- In a medium sized bowl, combine all ingredients with a spoon or rubber spatula until smooth and completely mixed through. (Alternatively, you could also whip this up with the your stand mixer using the paddle attachment.)
- Spread the butter on the loaf or bread slices and wrap in foil. Bake for 8-10 minutes. Remove foil and bake an additional 3-5 minutes.
GARLIC-HERB CANNABUTTER | HERB
From herb.co
Category ExtractionsTotal Time 10 minsEstimated Reading Time 1 min
- Bring your cannabutter to room temperature and blend in additional ingredients. This can be done by hand (with a fork or spoon) or in a food processor. To ensure even distribution, mix the butter for at least 1 to 2 minutes. If you use a food processor, be sure not to overmix (you don't want to heat the butter up too much).
- Once the butter is thoroughly blended, transfer it to a piece of parchment paper or plastic wrap. Roll the butter into a log and wrap it tightly. Put it in a freezer zip-top bag before storing it in the fridge or freezer. (If it's not properly stored, butter can absorb avors that may be lingering in your fridge or freezer.)
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