Garlic Cajun Ribs Recipes

3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY

Steps:

• Preheat oven to 250°F (120°C).
• Rub the Cajun seasoning evenly over the top and bottom of the ribs.
• Bake for 2 hours, until ribs are tender.
• Increase oven temperature to 500°F (260°C).
• Brush the BBQ sauce evenly over the top and the sides.
• Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
• Serve with the extra BBQ sauce!
• Enjoy!

GARLIC SPARE RIBS

Steps:

• In a large skillet heat oil to medium-high and fry a few ribs at a time until well-browned.
• Once all ribs are browned remove from pan and drain off excess oil.
• To the same skillet add VH® Garlic Spare Rib Sauce, water and ribs, cover and simmer for 30 minutes over low heat.
• Remove lid and increase heat to medium and cook until sauce glazes the ribs.
• Serve with rice and choice of two vegetables.

GARLIC CAJUN RIBS

Steps:

• Preheat grill for medium heat.
• In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
• In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
• Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
• Grill the ribs for 7 to 12 minutes per side, until nicely browned.

OVEN BAKED CAJUN STICKY RIBS

Steps:

• In a small bowl mix together the paprika, salt, thyme, garlic powder, onion powder, black pepper and cayenne pepper. Remove the membranes from the bone side of all of the racks of ribs using a sharp knife and peeling the membrane off. Rub the seasoning all over the ribs. Place the ribs in a container or a bowl, loosely covered, and refrigerate for 4 to 24 hours.
• Before you're ready to cook the ribs, make the basting sauce. In a medium saucepan combine the garlic, scallions, ketchup, molasses, butter, vinegar, mustard, or hot sauce and stir over medium heat until the butter is melted. Let simmer for another 15 minutes or so. You can make this ahead of time and reheat.
• Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil. Place the ribs bone side down in a roasting pan and pour 1 cup of water into each pan. Roast until the meat starts to pull away from the bones, about 1 1/2 hours.
• Remove the pans from the oven and drain off any remaining water. Baste the ribs generously with the sauce. Baste them on all sides with the sauce and bake for another 1/2 hour in the oven, bone side down. You can put them under the broiler for the last 2 minutes or so to give them a nicely caramelized top (watch them carefully so they don't burn!).
• Let the rib racks sit for 10 minutes before cutting them into individual ribs and serving.