Garlic Butter Bread For Soups Or Barbecues Recipes

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GRILLED GARLIC BREAD



Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories     Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat a grill to high heat.
  • Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
  • Spread the butter mixture generously on the baguette slices.
  • Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
  • Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

GARLIC-BUTTER BREAD FOR SOUPS OR BARBECUES



Garlic-Butter Bread for Soups or Barbecues image

An old favourite, and let's not complicate it! No added herbs are necessary. You buy the bread, and the rest takes a few minutes. Always popular, so two loaves are better than one!

Provided by Zurie

Categories     Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 Italian bread, long and fat
1/4 cup butter
1/4 cup virgin olive oil
3 -4 garlic cloves (strong-smelling, or use more than stated)
2 tablespoons parsley, finely chopped
seasoning salt (to taste) (optional)

Steps:

  • Heat oven to 325 deg F/160 deg Celsius.
  • Slice the bread neatly into generous slices, but DO NOT SLICE THROUGH.
  • Mix well together in a bowl: the butter, olive oil (use a fruity one), finely chopped and crushed garlic, and parsley.
  • Add a good pinch seasoned salt, if you want to. It's not necessary and can be left out.
  • Without breaking the bottom crust, spread the butter mixture on the slices.
  • (Depending on size of bread you might have to use more butter-olive oil-garlic-parsley).
  • Push the bread together into its original shape, and wrap it securely in foil.
  • Bake in the preheated oven for about 20 minutes, but long enough for the garlic butter to melt and penetrate.
  • Open the foil, turn off the oven, and let the top of the bread crisp a little.
  • Serve with grilled meats or with a hearty chowder-type soup. Can also be served with a salad for lunch.

Nutrition Facts : Calories 285.6, Fat 18.4, SaturatedFat 6.5, Cholesterol 20.3, Sodium 347.6, Carbohydrate 25.6, Fiber 1.4, Sugar 0.5, Protein 4.6

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