Garlic Butter And White Wine Shrimp Recipes

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GARLIC BUTTER WHITE WINE SHRIMP LINGUINE



Garlic Butter White Wine Shrimp Linguine image

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Provided by Pinch of Yum

Categories     Dinner

Time 30m

Number Of Ingredients 13

4 tablespoons butter, divided
4 cloves garlic, minced, divided
4 cups chicken or vegetable broth
2 cups water
1 lb. linguine
1 1/2 lb. jumbo raw shrimp
3/4 cup dry white wine
1/4 cup minced fresh sage
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1 lemon
salt and pepper to taste

Steps:

  • Heat two tablespoons butter in a large pot over high heat. Add half of the garlic and sauté, stirring constantly, for one minute. Add the broth and water; bring to a boil. Add the pasta and boil until the pasta is cooked. Lower the heat and simmer until most of the liquid is absorbed. Do not drain - there should be some liquid left in the pan to help coat the noodles.
  • While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through.
  • Add the garlic, sage, and white wine to the shrimp pan. Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside. Cover so the shrimp stays warm.
  • Add the shrimp, whipping cream, Parmesan, and parsley to the cooked pasta. Toss everything together and finish with a squeeze of lemon juice, salt, and pepper.

Nutrition Facts : Calories 481 calories, Sugar 2 g, Sodium 675.7 mg, Fat 20.6 g, SaturatedFat 12 g, TransFat 0.4 g, Carbohydrate 45.2 g, Fiber 6.9 g, Protein 29.3 g, Cholesterol 193.1 mg

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE



Sauteed Shrimp with Garlic, Lemon, and White Wine image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 13

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g

GARLIC BUTTER SHRIMP IN WHITE WINE



Garlic Butter Shrimp in White Wine image

These garlic butter shrimp in white wine are absolutely delicious and terribly easy to cook!

Provided by Heather Painchaud

Time 25m

Number Of Ingredients 7

1 lb shrimp, peeled and deveined
1/2 cup white wine
1/2 stalk green onion, diced
1 clove garlic, minced
2 Tbsp butter
1 tsp lemon juice
1 tsp chives, diced (optional)

Steps:

  • Prepare the shrimp.
  • In a medium frying pan, soak shrimp in white wine.
  • Add green onion and cook on medium until opaque.
  • Remove shrimp from pan.
  • In same pan heat butter and garlic until it begins to brown.
  • Add shrimp and saute until coated in butter and heated through.
  • Top with a dash of lemon juice and chives.

SAUTEED SHRIMP WITH GARLIC AND WHITE WINE



Sauteed Shrimp With Garlic and White Wine image

Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 34m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
3 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 cup dry white wine
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

Steps:

  • Melt the butter in a large nonstick skillet over medium heat.
  • Add in garlic; stir/saute 2 minutes.
  • Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  • Season with salt and pepper; transfer to a warm serving platter.
  • Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  • Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  • Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Nutrition Facts : Calories 270.8, Fat 14, SaturatedFat 7.8, Cholesterol 246.5, Sodium 440.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 29.2

LINGUINE WITH SHRIMP AND WHITE WINE



Linguine with Shrimp and White Wine image

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 9

Coarse salt and ground pepper
2 ounces linguine (about a 1/2-inch-wide handful)
1 tablespoon cold butter, cut into pieces
1 garlic clove, minced
Red-pepper flakes
1/3 cup dry white wine
1/4 pound large shrimp, peeled and deveined
1/2 teaspoon fresh lemon juice
Fresh parsley leaves, for garnish

Steps:

  • In a large saucepan of boiling salted water, cook pasta until al dente.
  • Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

Nutrition Facts : Calories 449 g, Fat 13 g, Fiber 1 g, Protein 26 g

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