Garlic Butter And Brie Chicken Recipes

BAKED CHICKEN AND BRIE

Baked Chicken and Brie image

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Provided by LISETTEZ

Categories World Cuisine Recipes European French

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup light beer or dry white wine
4 skinless, boneless chicken breast halves
salt and black pepper to taste
1 teaspoon dried oregano, or to taste
8 ounces Brie cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts : Calories 339.1 calories, Carbohydrate 1.5 g, Cholesterol 123.9 mg, Fat 18.6 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 10.7 g, Sodium 417.7 mg, Sugar 0.3 g

GARLIC BUTTER AND BRIE CHICKEN

Garlic Butter and Brie Chicken image

This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes.

Provided by NotQuiteVegetarian

Categories Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 chicken breast fillets, trimmed
4 tablespoons garlic butter
30 g brie cheese, sliced
1 cup corn flake crumbs or 1 cup breadcrumbs

Steps:

Turn oven on to around 200 degrees celsius.
Line baking tray with baking paper.
Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
Fill pockets with brie.
Pour breadcrumbs/cornflake crumbs onto a plate.
Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
Place crumbed chicken onto baking paper on baking tray.
Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
Bake for 20 - 30 minutes, depending on the thickness of the fillets.

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