Garlic Brown Rice Two Cook Methods Recipes

GARLIC RICE

Steps:

• Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
• Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

GARLIC RICE

Steps:

• In a saucepan over medium heat combine butter and olive oil. Once butter has melted add garlic and cook one minute.
• Stir in rice, cook until rice becomes slightly translucent. Stirring occasionally to make sure rice doesn't stick to the bottom of the pan. About 4 minutes. Rice may brown slightly.
• Stir in chicken broth, bring to a boil. Reduce heat to medium-low. Cover and let cook 20-25 minutes.
• Carefully remove lid, fluff rice with a fork and sprinkle with chopped parsley.
• Serve.

GARLIC BROWN RICE (TWO COOK METHODS)

Steps:

• Heat oil in medium pan and saute the garlic just till it begins to color (careful not to overcook the garlic or it will be bitter), add the rice and saute one to two minutes.
• *For stove top add chicken broth and wine and bring to a boil. Cover and simmer for 60 minutes. Let stand for 5 minutes.
• Fluff with fork and serve.
• **For oven method preheat oven to 375°F while you saute garlic and oil (as above in step one).
• Place sauted rice in an 8" casserole dish.
• Bring stock to boil, add wine and pour over rice.
• Cover with foil and bake in middle of oven for 1 hour.
• Fluff with fork and serve.

GARLIC RICE - INDIA

Steps:

• Using a heavy wok, heat it up and add the clarified butter.
• Then add the garlic and green chilies to it.
• Once garlic turns golden in color, add the dry fruits and roast for half a minute.
• Now add the cooked rice, sprinkle salt and pepper and mix well.
• Garnish the Garlic Rice with fresh coriander and serve.