Garlic Brie Pizza Recipes

GARLIC BRIE PIZZA

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Brush with oil. Wrap each bulb in heavy duty foil; place on baking sheet. Bake at 425 for 30 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a bowl and mash.
• Remove rind from brie and discard. Cut brie into 1/4" slices.
• Place crust on a 12" pizza pan. Spread with garlic. Arrange cheese slices over garlic. Sprinkle almonds over cheese.
• Bake at 450 for 8-10 minutes or until cheese is melted.

ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA

Steps:

• To roast garlic:.
• Preheat oven to 400 degrees.
• Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
• Wrap in foil and roast about 45-50 minutes are until golden.
• Meanwhile To caramelize onions:.
• Preheat a large pot (preferably cast iron) on medium high heat.
• Melt butter and 2 Tb EVOO.
• Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
• Meanwhile saute the sliced mushrooms.
• Pizza:.
• Preheat oven to 400 degrees.
• Drizzle crust with a little EVOO.
• Mash roasted garlic into a paste and spread on crust.
• Scatter carmelized onions and mushrooms on top.
• Sprinkle red pepper flakes (be careful not to add too much).
• Top with sliced Brie and bake about 10-12 minutes.