GARLIC-HERB DINNER ROLL WREATH
Give the idea of breaking bread a whole new meaning with this festive reimagining of classic Parker House Rolls. Place this stunner on the table and let family pull pieces off in a rustic fashion, or cut thick, even slices with a serrated knife.
Provided by Sarah Carey
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- For the Garlic-Herb Butter: In a food processor, combine parsley, thyme, garlic, and cheese and pulse until mixture has the texture of a paste. Add butter; pulse until fully combined and mixture has a vivid green color. Season with 1 teaspoon salt and freshly ground pepper to taste; pulse to incorporate. This can be made up to a week in advance and refrigerated in an airtight container. Return to room temperature before using.
- For the Dough: Sprinkle yeast over water in a medium bowl. Let stand until foamy, about 5 minutes. Beat egg and add to bowl along with milk, sugar, salt, flour, and butter. Stir until a loose, slightly tacky dough forms (it will firm up when kneaded). Turn out onto a floured surface and knead until smooth and supple, about 5 minutes.
- Transfer to a buttered bowl, cover with plastic wrap, and let stand in a warm, draft-free area until doubled in volume, about 1 hour. (Dough can be covered at this point and refrigerated up to 24 hours.)
- To Assemble: Line a baking sheet with parchment. Turn dough out onto a lightly floured surface. Roll out to a 17-by-10-inch rectangle. Spread garlic-herb butter evenly over surface, all the way to edges. Starting at a long end, roll dough into a tight cylinder, pinching seam to seal. Transfer to baking sheet; refrigerate until firm, about 30 minutes.
- Cut lengthwise through dough down center of log, leaving about 1/2 inch intact at one end; turn cut-sides up. Lift one length up and over the other; repeat with second length. Continue to overlap pieces to form a log. It should be about 22 inches long; if not, stretch it a bit to lengthen. Shape into a 9 1/2-inch-diameter circle, and pinch ends to seal.
- Cover loosely with plastic; let stand until soft and nearly doubled in volume, about 30 minutes. Meanwhile, preheat oven to 375°F. Bake wreath until golden brown and baked through (internal temperature of about 200°), 25 to 30 minutes. Let cool on sheet on a wire rack about 15 minutes, then slide directly onto rack and let cool completely. Wreath is best enjoyed within 1 day; store tightly wrapped in plastic at room temperature.
GARLIC BREAD WREATH
Enjoy these savory cheesy garlic breads that are baked into a delicious wreath.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 8
Number Of Ingredients 4
Steps:
- Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
- Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch rope. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
- Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown. Remove custard cup.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 2 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
CHEESE ONION GARLIC BREAD
This is a great appetizer or side dish for your next get together.
Provided by MARBALET
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Slice the French baguettes diagonally into 3/4 inch slices.
- In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
- On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g
GARLIC-HERB DINNER ROLL WREATH
Give the idea of breaking bread a whole new meaning with this festive reimagining of classic Parker House Rolls. Place this stunner on the table and let family pull pieces off in a rustic fashion, or cut thick, even slices with a serrated knife.
Provided by Sarah Carey
Categories Bread Recipes
Time 3h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- For the Garlic-Herb Butter: In a food processor, combine parsley, thyme, garlic, and cheese and pulse until mixture has the texture of a paste. Add butter; pulse until fully combined and mixture has a vivid green color. Season with 1 teaspoon salt and freshly ground pepper to taste; pulse to incorporate. This can be made up to a week in advance and refrigerated in an airtight container. Return to room temperature before using.
- For the Dough: Sprinkle yeast over water in a medium bowl. Let stand until foamy, about 5 minutes. Beat egg and add to bowl along with milk, sugar, salt, flour, and butter. Stir until a loose, slightly tacky dough forms (it will firm up when kneaded). Turn out onto a floured surface and knead until smooth and supple, about 5 minutes.
- Transfer to a buttered bowl, cover with plastic wrap, and let stand in a warm, draft-free area until doubled in volume, about 1 hour. (Dough can be covered at this point and refrigerated up to 24 hours.)
- To Assemble: Line a baking sheet with parchment. Turn dough out onto a lightly floured surface. Roll out to a 17-by-10-inch rectangle. Spread garlic-herb butter evenly over surface, all the way to edges. Starting at a long end, roll dough into a tight cylinder, pinching seam to seal. Transfer to baking sheet; refrigerate until firm, about 30 minutes.
- Cut lengthwise through dough down center of log, leaving about 1/2 inch intact at one end; turn cut-sides up. Lift one length up and over the other; repeat with second length. Continue to overlap pieces to form a log. It should be about 22 inches long; if not, stretch it a bit to lengthen. Shape into a 9 1/2-inch-diameter circle, and pinch ends to seal.
- Cover loosely with plastic; let stand until soft and nearly doubled in volume, about 30 minutes. Meanwhile, preheat oven to 375°F. Bake wreath until golden brown and baked through (internal temperature of about 200°), 25 to 30 minutes. Let cool on sheet on a wire rack about 15 minutes, then slide directly onto rack and let cool completely. Wreath is best enjoyed within 1 day; store tightly wrapped in plastic at room temperature.
PESTO BREAD WREATH RECIPE BY TASTY
Pillowy dough swirled with savory pesto and studded with sun-dried tomatoes makes this centerpiece bread not only beautiful to present, but also absolutely delicious. Make one (or two) for this season's holiday party and make sure to snag a slice for yourself before it disappears.
Provided by Tikeyah Whittle
Categories Dinner
Time 4h20m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Make the dough: In a small bowl, stir together the warm milk, 1 tablespoon of the sugar, and the yeast. Set aside until frothy, about 5 minutes.
- In a large bowl, whisk together the flour, salt, lemon zest, and remaining 3 tablespoons of sugar. Make a well in the center and pour in the yeast mixture, eggs, and melted butter. Use a wooden spoon to stir until a shaggy mass forms.
- Turn the dough onto a lightly floured surface and knead until it springs back when pressed, 5-10 minutes. Shape the dough into a ball and place in a large bowl lightly greased with nonstick spray. Cover the bowl and place in a warm spot until the dough is doubled in size, about 90 minutes.
- Meanwhile, make the pesto: In a blender, combine the pepitas, basil, Parmesan, salt, garlic, and lemon juice. Blend on medium speed until the ingredients are finely chopped. With the blender running, slowly drizzle in the olive oil until incorporated.
- Assemble the wreath: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Turn the dough out onto a lightly floured surface. Use a rolling pin to roll the dough into a large rectangle, about ¼ inch thick.
- Spread the softened cream cheese across the dough to cover completely. Spread the pesto evenly over the cream cheese. Sprinkle the sun-dried tomatoes over the pesto.
- Starting from a long end, roll the dough into a log and pinch the seam closed. Turn the log seam-side down and use a serrated knife to cut lengthwise into 3 long pieces. Braid the pieces together, then bring the ends together to form a wreath. Carefully transfer to the prepared baking sheet. Brush beaten egg all over the wreath.
- Bake the wreath until golden brown, about 40 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 2 grams, Protein 11 grams, Sugar 6 grams
More about "garlic bread wreath recipes"
GARLIC HERB BREAD WREATH - MOM ON TIMEOUT
From momontimeout.com
Servings 10Calories 316 per servingCategory Bread
- Whisk the yeast, honey, and warm milk together in a large bowl. Whisk in the eggs until combined.
- Add one cup of flour, stir just until combined. Whisk in 2 tablespoons of the softened butter and then add another cup of flour and the salt, then whisk until all the flour is incorporated into the mixture.
- Continue adding flour, about a half a cup at a time, until the dough pulls away from the side of the bowl when stirred. (You can use a stand mixer with the hook attachment for this as well.)
GARLIC BREAD AND MELTY BAKED CHEESE WREATH RECIPE ...
From deliciousmagazine.co.uk
5/5 (3)Total Time 1 hr 10 minsCategory Showstopping Salmon RecipesCalories 571 per serving
- Put the yeast, sugar, flour, 1 tbsp thyme and the salt in the bowl of a stand mixer. Make a well in the middle and add the milk and 4 beaten eggs, then mix for 10 minutes until the mixture forms a stretchy dough.
- Switch the mixer attachment to the paddle, then add the butter, beating it in a knob at a time, making sure each is incorporated before adding the next. When all the butter has been mixed in, transfer the dough to a large, lightly greased mixing bowl, cover with a clean tea towel and leave to rise in a warm place for about an hour or until doubled in size (see Make Ahead).
- Meanwhile make the pesto. Put the nuts, herbs, garlic and oil in a food processor and whizz to a coarse paste. (Or put the nuts, herbs and garlic in a pestle and mortar and bash to a paste, then drizzle in the oil to make a sauce.) Stir in the 25g gruyère and add salt to taste.
- Remove any wrapping and the wooden lid from the cheese, then put the cheese (still in its wooden base) in the centre of the baking sheet. Pierce the top of the cheese several times and stud with thyme sprigs, then drizzle with the wine.
SAGE, THYME AND ROASTED GARLIC BREAD WREATH - MYFOODBOOK
From myfoodbook.com.au
4.4/5 (23)Category BakingCuisine Australian
CHEESY GARLIC HERB WREATH BREAD - SAFFRONSTREAKS
From saffronstreaks.com
Estimated Reading Time 8 minsTotal Time 1 hr 50 mins
PULL-APART GARLIC BUTTER BREAD WREATH. - HALF BAKED HARVEST
From halfbakedharvest.com
4.1/5 (470)Total Time 2 hrs 10 minsServings 10Calories 350 per serving
SAGE AND THYME ROASTED GARLIC BREAD WREATH RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine ItalianCategory AppetisersServings 10Total Time 3 hrs 30 mins
- While the potatoes are cooking cut the top off a whole head of garlic and drizzle with olive oil. Wrap in foil and place into the oven for 30-40 mins. Cloves should be soft and lightly browned. Squeeze garlic from cloves and place with potatoes.
- Place half of the milk into a small saucepan and bring to the boil. Remove from heat and add the butter and sugar. Once butter is melted add the remaining milk and yeast, stir to combine. Set aside for 5 mins.
EASY PULL APART GARLIC ROLL WREATH RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (1)Category AppetizersServings 30Total Time 1 hr 25 mins
- Shape the wreath: Follow steps 1-3 on the pizza dough recipe. When the dough has risen, punch the air out, and divide the dough into 30 dough balls. Mine were roughly .88 ounces each in case you wanted to use a scale. Place 10 dough balls, seam side down in a 9-inch circle, roughly 1/2 inch apart. This is because they'll rise a bit more. The second circle goes around the first with 15 dough balls. Use the remaining 5 and place them equidistant apart from each other in the shape of a star balanced on top of the first and second layer (see the picture in post). Brush the dough with a little more olive oil, cover with plastic wrap and let sit for 30 minutes. MAKE AHEAD: At this point, you can shape the wreath and pop it in the refrigerator if you'd like to bake it off later. Just allow it to come to room temperature (at least 1 1/2 hours) before baking.
- Bake: Position a rack in the center of the oven and preheat the oven to 400ºF. Brush the tops of the rolls with another tablespoon of olive oil. Bake the wreath for 22-25 minutes or until cooked through and they start to develop just a hint of color. Prepare the garlic butter during the last 10 minutes of baking time.
- Prepare the garlic butter: Place the garlic cloves and parsley in a food processor and pulse until the ingredients break down. Drizzle in the two tablespoons of olive oil as the machine is running. Stop and scrape down the sides. Melt the butter in a small saucepan, when the butter is hot and crackling, add in the prepared garlic mixture and let cook for 2 minutes. Add a pinch of red pepper flakes, if desired. Brush the wreath with garlic butter right when it comes out of the oven so it soaks it all up! Serve warm with a bowl of marinara placed in the center of the wreath.
GARLIC HERB BREAD WREATH - ANOTHER HOLIDAY RECIPE BY ...
From familicious.net
Category Appetizer, Side Dish, SnackTotal Time 2 hrs 5 minsEstimated Reading Time 6 minsCalories 381 per serving
- In a large mixing bowl or in the bowl of a stand mixer combine 700 grams of flour, yeast, and salt. Add the lukewarm milk, honey, egg, and 2½ tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 2-3 minutes. If the dough seems sticky, add up to 40 grams of flour more (bit by bit). Cover the bowl with plastic wrap and let sit at room temperature for 30-60 minutes.
- Make the garlic butter: combine the butter, garlic, parmesan, herbs (fresh and dried), and a pinch of salt together in a small bowl.
- Place the dough on your lightly floured countertop and cut it into 4 equal pieces. Roll out one of the dough balls into a large rectangle (so working with 1 dough ball at a time) and spread ¼th of the garlic butter over the dough. Cut the rolled out dough lengthwise into 3 strips and then crosswise into 4 strips each, making 12 squares (see picture above). Stack all 12 dough squares one on top of the other. Repeat all of this with the remaining 3 dough balls and garlic butter.
- Cover the bundt pan with plastic wrap, and let the bread rise in a warm place until the dough almost reaches the top, about 40-60 minutes. In the meantime preheat oven to 350F/175C.
SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 12Calories 191 per serving
PULL APART GARLIC BREAD WREATH - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Category ChristmasServings 8
GARLIC AND HERB SWIRL BREAD | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
5/5 (3)Total Time 2 hrs 45 minsServings 1Calories 232 per serving
CAMEMBERT AND GARLIC WREATH | NEW WORLD
From newworld.co.nz
Servings 10
PULL APART CHEESY BREAD WREATH ...
From melissassouthernstylekitchen.com
Cuisine American, Italian InspiredTotal Time 1 hr 50 minsCategory Appetizer, Bread, Side DishCalories 157 per serving
XL BRIE WREATH - VJ COOKS
From vjcooks.com
ALL RECIPES - ACELINE
From aceline.media
GARLIC BREAD WREATH RECIPE
From crecipe.com
GARLIC BREAD RECIPES | ALLRECIPES
From allrecipes.com
GARLIC BREAD WREATH RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
CHRISTMAS PULL-OUT GARLIC BREAD WREATH WITH ROSEMARY ...
From aceline.media
PULL-APART GARLIC BREAD WREATH – CHRISTMAS RECIPES | NEY'S ...
From neyskitchenofficial.com
CHEESY GARLIC BREAD WREATH – THE RECIPES MOM | RECIPES ...
From therecipesmom.com
GARLIC BREAD WREATH RECIPE RECIPE
From crecipe.com
PULL GARLIC BREAD WREATH - CHEF ARADEA - CHEAFARADEA.COM
From cheafaradea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love