Garlic Bread Tuna Melts Recipes
GARLIC BREAD TUNA MELTS
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. -Aimee Bachmann, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes., In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.
Nutrition Facts : Calories 704 calories, Fat 41g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1314mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein.
TUNA MELT RECIPE
Steps:
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
- Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.
Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g
TUNA MELT
This recipe was inspired by our customer Steven Marcyniuk who submitted the tuna melt as his favourite sandwich to make with COBS Bread. We have used our Higher Fibre Loaf but Steven has used our Sourdough Loaf which is another great option!
Yield Serves: 1
Number Of Ingredients 6
Steps:
- Preheat oven to 450F In a small bowl mix tuna, mayonnaise, chives and ground pepper. Lightly toast the bread slices (so there is just a little bit of colour) Top one of the toasted slice with 1-2 slices of cheese. Top with the tuna mix, spreading it out with a fork. Add the remaining cheese slices on top of the tuna mix. Place both the topped bread slice and sandwich top on a parchment lined baking tray. Bake for 5-7 minutes or until the cheese is completely melted and gooey. Carefully take the tuna melt out of the oven and place the plain bread slice on top to complete the sandwich. On a cutting board, cut the tuna melt gently. Note: the tuna melt will be very hot.
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