Garlic Bread Topped With Crab Meat And Spinach Recipes

OPAH (MOONFISH) STUFFED WITH CRAB

Steps:

• Separate crab meat and remove bits of shell and membrane.
• Mix with mayonnaise and green onion.
• Cut a pocket in the opah filet and fill with crab mix.
• Season filet with salt and pepper.
• Sear in clarified butter on both sides over medium high heat.
• Place in 350F oven for 5 minutes to finish cooking.

NEW ORLEANS SPINACH GARLIC BREAD

Steps:

• Cook spinach according to package.
• Drain and pat dry, removing as much liquid as possible.
• Melt cream cheese and garlic cheese over a low fire or in microwave.
• Stir and blend into spinach, adding seasoning.
• Cut French bread loaf in half, length-wise.
• Place open-faced on a cookie sheet.
• Spread with spinach/cheese mixture.
• Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

GARLIC BREAD TOPPED WITH CRAB MEAT AND SPINACH

Steps:

• Preheat oven to broil.
• Place all slices of bread on a cookie sheet in a single layer.
• Place under broil to lightly brown one side flip lightly brown other side.
• Mix all topping ingredients together gentle.
• Top the bread with the topping mixture.
• Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.