Garlic Bread Ring Recipes

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GARLIC BREAD



Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY



Cheesy Garlic Bread Meatball Ring Recipe by Tasty image

Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese

Provided by Alix Traeger

Categories     Snacks

Yield 8 servings

Number Of Ingredients 12

1 lb ground beef
1 egg
¼ cup bread crumbs
4 tablespoons Chopped fresh parsley, divided
½ tablespoon salt
½ tablespoon pepper
1 batch pizza dough
1 cup marinara sauce, plus more for serving
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons grated parmesan cheese

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
  • Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
  • In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  • Preheat oven to 350°F (180˚C).
  • Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
  • Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
  • Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
  • Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
  • Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
  • Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

GARLIC BREAD RING



Garlic Bread Ring image

Make and share this Garlic Bread Ring recipe from Food.com.

Provided by honeetiger

Categories     Breads

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb frozen bread dough, thawed
3/4 cup butter, melted
1 egg, beaten
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon parsley

Steps:

  • Grease Bundt Pan.
  • Mix together last five ingredients.
  • Make walnut sized balls of dough.
  • Roll in wet mixture.
  • Pile in pan.
  • Let rise till double.
  • Bake at 350 for 35-40 minutes.

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