GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY
Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese
Provided by Alix Traeger
Categories Snacks
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
- In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Preheat oven to 350°F (180˚C).
- Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
- Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
- Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
- Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD RING
Make and share this Garlic Bread Ring recipe from Food.com.
Provided by honeetiger
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease Bundt Pan.
- Mix together last five ingredients.
- Make walnut sized balls of dough.
- Roll in wet mixture.
- Pile in pan.
- Let rise till double.
- Bake at 350 for 35-40 minutes.
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