Garlic Bread Green Bean And Tomato Salad Recipes

GREEN BEAN AND TOMATO SALAD

Green Bean and Tomato Salad image

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Provided by Pierre Franey

Categories easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound string beans or small haricots verts
6 ripe tomatoes
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
4 tablespoons finely chopped shallots or green onions
1 tablespoon finely chopped garlic
4 tablespoons olive oil
Salt and freshly ground pepper
4 tablespoons coarsely chopped basil

Steps:

Trim ends of beans and leave them whole.
Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
Cut away the core of each tomato, and cut it into wedges.
In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.

Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 778 milligrams, Sugar 9 grams, TransFat 0 grams

BALSAMIC GREEN BEAN SALAD

Balsamic Green Bean Salad image

Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. -Megan Spencer, Farmington Hills, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large red onion, chopped
4 cups cherry tomatoes, halved
1 cup (4 ounces) crumbled feta cheese

Steps:

Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges

GARLIC BREAD, GREEN BEAN AND TOMATO SALAD

Garlic Bread, Green Bean and Tomato Salad image

This recipe's full name is Lynne's Homage to California Cuisine: Garlic Bread, Green Bean and Tomato Salad and it is from "The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens" by Lynne Rossetto Kasper. Just add some cheese to the salad to make it a complete meal. Lynn suggests using chunk of Vela Dry Jack.

Provided by blucoat

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large garlic clove, split
1 lb green beans, trimmed and cut into 2-inch lengths
6 quarts pot half full of boiling salt water
3 slices coarse grain bread, 1/2-inch-thick, toasted and still warm
2 medium delicious ripe tomatoes, cut into 1 inch chunks
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Steps:

Rub a serving bowl with the garlic, reserving half the clove. Drop beans into boiling water and boil, uncovered. Taste after 5 minutes. When tender and beginning to lose their crispness, drain and sprinkle with salt. Turn into the bowl.
Rub the warm toast with the reserved garlic and tear into irregular, bite-sized pieces. Add tomatoes. Gently toss with olive and vinegar. Season with to taste salt and pepper. Serve at room temperature.

Nutrition Facts : Calories 107.4, Fat 7, SaturatedFat 1, Sodium 10.2, Carbohydrate 10.8, Fiber 4.6, Sugar 3.2, Protein 2.7

More about "garlic bread green bean and tomato salad recipes"

GREEN BEAN & TOMATO SALAD - SIMPLY STACIE

From simplystacie.net
4.8/5 (5)
Total Time 12 mins
Category Salads
Published Jul 21, 2013

See details

EASY TOMATO FETA GREEN BEAN SALAD - SIMPLY DELICIOUS

Jun 25, 2024 Bring a large pot of salted water to the boil and add the green beans. Simmer for 5 minute or until the green beans are just crisp-tender. Remove and place in a large bowl of ice …
From simply-delicious-food.com

See details

BEST GREEN BEAN SALAD RECIPE - HOW TO MAKE GREEN …

Jan 3, 2024 Step 1 Combine the olive oil, vinegar, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake well to combine. Step 2 Meanwhile, heat a large pot of water over high heat until boiling. Season generously with salt. Add the …
From thepioneerwoman.com

See details

GREEN BEAN AND CHERRY TOMATO SALAD RECIPE - NYT …

May 7, 2024 This colorful, full-flavored salad is finished with a black olive dressing, made with Niçoise olives, capers, anchovy and garlic, and similar to a Provençal tapenade For the best result, choose the smallest green beans and …
From cooking.nytimes.com

See details

GREEN BEAN SALAD WITH BALSAMIC & TOMATOES - EATINGWELL

Jun 25, 2024 This green bean salad recipe features crisp-tender green beans, juicy cherry tomatoes and peppery red onions, all coated in a sweet and tangy balsamic dressing. ...
From eatingwell.com

See details

GREEN BEAN SALAD (EASY ITALIAN RECIPE – SERVED COLD OR …

Jun 13, 2021 Heat enough water in a pot to just cover the beans and bring to a boil. When boiling, toss in the beans. Cover and simmer for 5 minutes then add about ½ tsp of salt.
From christinascucina.com

See details

GREEN BEAN SALAD - RECIPETIN EATS

Nov 9, 2019 A lovely green bean salad with a lemon dressing that presents nicely and is quick to make! The chopped tomato and onion is a great finish touch here. ... Sprinkle tomato and onion over the beans, then drizzle dressing all …
From recipetineats.com

See details

MEDITERRANEAN BRAISED GREEN BEANS WITH TOMATOES

Aug 8, 2021 In this version of a dish served across Turkey and the Mediterranean, fresh green beans are slowly braised with tomatoes, onions, garlic and a generous amount of olive oil resulting in the most beautiful, buttery …
From fromachefskitchen.com

See details

MARINATED COLD STRING BEAN SALAD RECIPE WITH …

Apr 18, 2023 Place the green beans in a large stock pot. Cover the green beans with water 2 inches above the beans. Place the large pot of water and beans on the stove over high heat, and bring to a boil. Once at a boil, lower the heat to …
From thissillygirlskitchen.com

See details

GREEN BEAN AND TOMATO SALAD - THE FLOUR HANDPRINT

May 17, 2022 If you’re looking for another side or two to add to the meal, try out a classic potato salad, garlic bread rolls, or a summer squash pasta salad. A green bean salad with tomatoes like this one will keep for 2 days in the fridge, …
From theflourhandprint.com

See details

LYNNE'S HOMAGE TO CALIFORNIA CUISINE: GARLIC BREAD, GREEN BEAN …

Dec 12, 2000 1 large clove garlic, split. 1 pound green beans, trimmed and cut into 2-inch lengths. 6-quart pot half full of boiling salted water. 3 1/2-inch-thick slices coarse grain bread, …
From splendidtable.org

See details

RECIPE: GARLIC BREAD, GREEN BEAN AND TOMATO SALAD

GARLIC BREAD, GREEN BEAN AND TOMATO SALAD A perfect salad for the season: new garlic, green beans and ripe tomatoes. Turn this into supper with a chunk of Vela Dry Jack …
From recipelink.com

See details

GREEN BEAN SALAD WITH TOMATOES & OLIVES - LAST …

May 15, 2023 How To Make this Green Bean Salad. 1. Cook the green beans. Bring a large pot of salted water to a boil. Add the green beans. Simmer them for just a few minutes until they are crisp-tender and still have some bite. Then …
From lastingredient.com

See details

GREEN BEAN AND TOMATO SALAD | CAPRESE SALAD WITH …

Jul 10, 2019 Instructions. Trim the ends off of the beans. Cook in boiling water until al dente. This will take about 5 minutes. Then drain the beans and then pour into an ice bath.
From thekittchen.com

See details

GREEN BEAN AND TOMATO SALAD WITH BUTTERMILK DRESSING

Aug 18, 2014 Cook beans in a large pot of boiling salted water until just tender, about 3 minutes. Using a slotted spoon, transfer to a colander set in a bowl of ice water; drain. Place beans in a large bowl.
From bonappetit.com

See details

GREEN BEAN SALAD WITH CHERRY TOMATO FETA - RECIPETIN …

Nov 21, 2019 This Green Bean Salad is a terrific combination of textures – tender crisp green beans, juicy cherry tomatoes, fresh sprinkle of red onion and creamy pops of feta, tossed with a classic zingy lemon salad dressing. Make a …
From recipetineats.com

See details

ITALIAN GREEN BEAN SALAD - MY HOMEMADE ROOTS

This Italian Green Bean Salad features fresh green beans, tomatoes, and mozzarella in a homemade basil vinaigrette. It’s perfect as a side dish for dinner, or as a light supper with some crusty bread to accompany it. I love this cold …
From myhomemaderoots.com

See details

COOKING CHANNEL - FOOD NETWORK

Beyond banana bread, there are so many ways to capture ripe bananas' intense natural sweeteness. For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar By: Megha McSwain
From foodnetwork.com

See details