Garlic Bread Easy Pan Fried Garlic Bread Recipes

GARLIC BREAD, EASY PAN FRIED GARLIC BREAD RECIPE

Steps:

• To the butter add in the aromatics. Finely minced garlic, Italian seasoning powder (any store bought variety would do fine), chilli flakes and salt.
• Apply about a teaspoon of butter on each side of the bread slice.
• Heat a griddle and place the buttered bread slices and toast on low-medium flame until the butter has melted and the toast is golden.
• Serve hot!

PAN-FRIED GARLIC BREAD

Steps:

• Brush the inside of a heavy pan with olive oil and place over medium-low heat.
• Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
• Rub the cut surfaces with the garlic and brush with oil.
• Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
• Cook about 5 minutes until underside of bread is browned.
• Turn bread and repeat cooking process for another 5 minutes.
• Repeat until all slices are browned.
• Keep warm in the oven on low heat.