Garlic Braised Chicken With Olives And Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-BRAISED CHICKEN WITH OLIVES AND MUSHROOMS



Garlic-Braised Chicken with Olives and Mushrooms image

When it's no longer winter but not quite spring, a savory stovetop braise, served over rustic grains like farro, makes a comforting weeknight meal. Braised garlic is a sweet counterpart to briny olives, earthy mushrooms, and succulent chicken. Simmering it all in stock will enrich the flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

1 small chicken (about 2 1/2 pounds), cut into pieces
Coarse salt and freshly ground pepper
1 tablespoon plus 1 teaspoon olive oil
2 heads garlic (at least 16 cloves), smashed and peeled
10 ounces cremini mushrooms, cleaned, trimmed, and halved
1/2 cup white wine
1/2 cup green olives (preferably picholine), pitted or left whole
1/3 cup chicken stock

Steps:

  • Heat a large straight-sided skillet (about 12 inches) over medium-high heat. While it's heating, season chicken with salt and pepper. Add 1 tablespoon oil to pan and swirl. Add chicken, skin side down. Let brown, 5 to 6 minutes. Remove chicken from pan; set aside.
  • Add 1 teaspoon oil to pan, followed by garlic and mushrooms; let brown, stirring occasionally, 5 to 6 minutes.
  • Add wine to mushrooms and garlic and bring to a boil, then cook for 1 minute. Return chicken to pan.
  • Add olives and chicken stock to pan; bring to a boil, then reduce heat. Cover; simmer until chicken is cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 409 g, Fat 20 g

GARLIC-BRAISED CHICKEN



Garlic-Braised Chicken image

"It's the only place where you can find a giant vat of peeled garlic, because it's the only place that truly understands how much garlic you'll need for the kind of food your people eat," Michelle Zauner writes about the supermarket H Mart in her memoir, "Crying in H Mart." Thankfully, many other grocery stores now sell containers of peeled garlic cloves. If you don't already buy those, then this recipe is a great reason to start. Chicken thighs, white pepper, chardonnay and 20 garlic cloves are all you need for this zinger of a one-pot meal, which braises in an hour. In that time, chicken fat, wine and water turn into a luscious sauce packed with garlicky redolence. The white pepper, musky and full of earthiness, is a key taste here, so don't skip it.

Provided by Eric Kim

Categories     dinner, easy, weeknight, poultry, main course

Time 1h15m

Yield 2 to 4 servings

Number Of Ingredients 7

Olive oil
2 pounds bone-in, skin-on chicken thighs (about 4)
Salt
20 peeled garlic cloves
3/4 teaspoon ground white pepper
1 cup dry chardonnay
Steamed white rice, for serving

Steps:

  • Heat oven to 350 degrees.
  • In a large Dutch oven over medium-high, add enough oil to lightly coat the bottom. Season the chicken with salt on both sides, then add to the pot skin side down. Cook until the skin turns golden and crispy, 8 to 10 minutes. If the skin browns too quickly, lower the heat. Flip, and sear the other side briefly, about 1 minute. Transfer the chicken to a plate and set aside.
  • Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.

CHICKEN WITH OLIVES AND GARLIC



Chicken With Olives and Garlic image

A great dish full of flavor, easy to put together on the fly. For the Creole Seasoning I use Recipe #22089. Serve over couscous and top with crumbled Feta and sliced green onions. Great on busy weeknights or for company on weekends, winter or summer!

Provided by Penny Stettinius

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken breasts, bone-in with skin on
3 -4 tablespoons creole seasoning
olive oil
3 onions, sliced
2 yellow bell peppers, chopped
7 garlic cloves, crushed
2 teaspoons dried thyme
2 cups dry white wine
1 cup green olives, stuffed with pimentos, sliced
1 bay leaf
1/2 teaspoon lemon juice
1 tablespoon lemon zest
2 tablespoons butter
salt and pepper
1/4 cup parsley, chopped

Steps:

  • Toss the chicken breasts in the Creole Seasonings.
  • Heat a large, heavy frying pan and add enough olive oil to coat the bottom.
  • When hot, add the chicken and cook until browned on each side.
  • Remove the chicken to a plate and keep warm.
  • To the frying pan add the peppers, onions, thyme, salt and pepper to taste and saute until soft, about 5 minutes.
  • Add the garlic and cook for another minute.
  • Add the wine and stir, scraping up the bits.
  • Bring to a boil and then lower the heat to a low simmer, stirring occasionally.
  • Stir in the olives, lemon zest and bay leaf.
  • Return the chicken to the pot, cover and simmer for 20-25 minutes, or until the chicken is cooked through.
  • Remove the chicken as soon as it's done and stir in the lemon juice and whisk in the butter.
  • Serve the sauce over the chicken and top with the parsley.

Nutrition Facts : Calories 518.4, Fat 24.7, SaturatedFat 8.3, Cholesterol 108.1, Sodium 668.8, Carbohydrate 21.3, Fiber 3.8, Sugar 5, Protein 33

BRAISED CHICKEN WITH GARLIC AND WHITE WINE



Braised Chicken with Garlic and White Wine image

Categories     Chicken     Garlic     Poultry     Braise     Sauté     White Wine     Fall     Winter     Birthday     Thyme     Simmer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

2 3 1/2-pound whole chickens, each cut into 8 pieces
5 whole heads of garlic, cloves separated (about 70), unpeeled
6 tablespoons extra-virgin olive oil, divided
2 cups dry white wine
6 very large fresh thyme sprigs

Steps:

  • Trim excess fat off chicken. Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible.
  • Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken and cook until brown on all sides, about 12 minutes per batch. Transfer chicken to plate. Add remaining 2 tablespoons olive oil and garlic to pot. Stir until golden brown, about 4 minutes. Add wine and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes (sauce will not cover chicken), about 20 minutes. Season to taste with salt and pepper.
  • Transfer chicken to platter. Spoon garlic cloves around chicken and drizzle sauce over.

RED-CHILI-BRAISED CHICKEN WITH POTATOES AND MUSHROOMS



Red-Chili-Braised Chicken With Potatoes And Mushrooms image

Provided by Molly O'Neill

Categories     dinner, main course

Time 2h45m

Yield Four servings

Number Of Ingredients 12

8 cloves garlic, unpeeled
4 medium dried ancho chilies (about 2 ounces), stemmed and seeded
8 medium dried guajillo chilies (about 2 ounces), stemmed and seeded
1 1/2 teaspoons dried oregano, preferably Mexican
1/8 teaspoon ground cumin, preferably ground fresh
2 2/3 cups chicken broth, homemade or low-sodium canned, plus more if needed 1 1/2 tablespoons vegetable or olive oil
1 2 1/2- to 3-pound chicken, quartered
1 medium white onion, peeled and cut across into1/8-inch-thick slices
1 pound red-skinned potatoes (about 8 small), quartered
2 cups thinly sliced shiitake mushrooms
1 teaspoon kosher salt, plus more to taste
1 1/2 tablespoons vegetable or olive oi

Steps:

  • Heat a griddle or heavy skillet over medium heat. Add the unpeeled garlic and roast until softened, shaking pan, about 15 minutes (garlic will blacken in spots). Cool and peel.
  • Meanwhile, heat another skillet. Open and flatten the chilies (they may break), and toast 2 at a time, pressing them against the hot surface until they crackle and emit wisps of smoke. Flip over and toast other sides. Place in a bowl of hot water. Weight with a plate to keep the chilies submerged, and soak for 30 minutes. Drain.
  • Place the garlic, chilies, oregano, cumin and 2/3 cup of chicken broth in a food processor or blender and process until smooth, scraping and stirring. Add more broth, if needed, to puree the chilies. Press through a medium-mesh sieve and set aside. (The dish can be made ahead up to here.)
  • Heat the oil in a large, wide pot over medium-high heat. Pat the chicken dry and place in the pot in a single uncrowded layer, in batches if necessary. Cook until browned, about 4 minutes per side. Remove from the pan and set aside.
  • Place all but 2 onion slices in the pot. Saute until browned, about 8 minutes. Add the chile puree and cook, stirring constantly, until thickened and much darker, about 5 minutes. Stir in the remaining 2 cups of broth. Simmer for 15 minutes, stirring occasionally.
  • Stir in the potatoes and mushrooms, cover and simmer over medium-low heat for 10 minutes. Push the chicken legs into the sauce, cover partly and cook 15 minutes. Push the remaining chicken into the sauce, cover partly and cook until done, about 30 minutes longer.
  • Transfer the chicken to a warm, deep serving platter. Season the sauce and vegetables with salt. Spoon the sauce over the chicken and arrange the vegetables around it. Shape the reserved onion slices into rings and scatter over the vegetables. Serve.

Nutrition Facts : @context http, Calories 679, UnsaturatedFat 22 grams, Carbohydrate 41 grams, Fat 35 grams, Fiber 8 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 868 milligrams, Sugar 6 grams, TransFat 0 grams

More about "garlic braised chicken with olives and mushrooms recipes"

CHICKEN PROVENçAL WITH OLIVES AND CHERRY TOMATOES - PARDON ...
2020-06-03 Simple Chicken Marengo with Mushrooms; Braised Chicken Thighs with Garlic and Onion; Chicken Provençal with Green Olives and Cherry Tomatoes Print Recipe. Serves: 4 people Prep Time: 20 Minutes Cooking Time: 1 hour 1 hour. Nutrition facts: 200 calories 20 grams fat. Rating: 4.8 /5 ( 11 voted ) Ingredients. 4 skin-on chicken leg quarters (or 8 Bone-in, skin …
From pardonyourfrench.com


BRAISED CHICKEN WITH BEER AND MUSHROOMS - MOMHOMEGUIDE.COM
2021-09-05 Braised Chicken and Mushroom Ingredients. 1 lb chicken thighs. 3 cups sliced white mushrooms. 1 cup sliced baby carrots. 1 bottle of beer . 1 bunch thyme. 4 garlic cloves, minced. 2-3 tablespoons olive oil. 3-4 tablespoons flour. Salt and pepper, to taste. Braised Chicken and Mushroom Directions. Preheat oven to 350 degrees Fahrenheit.
From momhomeguide.com


BEST BRAISED CHICKEN THIGH RECIPE - A FARMGIRL'S DABBLES
2021-08-26 The chicken is braised in bright and flavorful shandy, with a whole bunch of mushrooms and a handful of big green olives. Together, they give this dish big depth and flavor. Then, when the chicken is good and tender, it’s placed under the broiler. Because chicken skin is meant to be enjoyed crispy, my friends! Don’t skip this step, it’s the final great detail.
From afarmgirlsdabbles.com


BRAISED CHICKEN THIGHS WITH OLIVES AND BASIL RECIPE ...
Add the broth, tomatoes, olives, the remaining 1/2 teaspoon salt, and the chicken, skin-side up, with any accumulated juices. Cover and simmer until the chicken is just done, 20 to 25 minutes.
From foodandwine.com


GARLIC BRAISED CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Garlic Braised Chicken Recipe are provided here for you to discover and enjoy Garlic Braised Chicken Recipe - Create the …
From recipeshappy.com


BRAISED CHICKEN THIGHS WITH GARLIC, LEMON AND OLIVES
2018-01-11 Preheat the oven to 350°. Season the chicken on both sides with salt and pepper. In a large ovenproof pan or Dutch oven large enough to hold all the thighs in a single layer, heat the olive oil over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, 5 to 6 minutes. Add the garlic cloves to the pan and flip the ...
From chefdrmike.com


GARLIC BRAISED CHICKEN WITH OLIVES AND MUSHROOMS
Add 1 teaspoon oil to pan, followed by garlic and mushrooms; let brown, stirring occasionally, 5 to 6 minutes. Add wine to mushrooms and garlic and bring to a boil, then cook for 1 minute. Return chicken to pan. Add olives and chicken stock to pan; bring to a boil, then reduce heat. Cover; simmer until chicken is cooked through, 15 to 20 minutes.
From tfrecipes.com


GARLIC-BRAISED CHICKEN - DINING AND COOKING
Cook until the skin turns golden and crispy, 8 to 10 minutes. If the skin browns too quickly, lower the heat. Flip, and sear the other side briefly, about 1 minute. Transfer the chicken to a plate and set aside. Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes.
From diningandcooking.com


SHANDY BRAISED CHICKEN WITH MUSHROOMS AND GREEN …
2013-05-29 Add onions, garlic, and mushrooms into the pot and cook, stirring, until softened. This should take about 10 to 15 minutes. Stir in olives, thyme, the teaspoon of kosher salt, and a few good grinds of fresh black pepper. Then pour in the shandy. Stir to release browned bits from the pan bottom. Let mixture come to a boil, then rest the chicken pieces on top of the …
From tastykitchen.com


BRAISED CHICKEN WITH OLIVES AND MUSHROOMS — SARA SEGAT
2018-01-19 Winter calls for one pot meals that satisfy. It has been quite chilly in Toronto the last couple of weeks. This dish is perfect to warm you up. This dish is great on a cold weekend when you have time to let this dish simmer. To make it a rib-sticking comfort meal pair with rice. I use a d
From sarasegat.ca


GARLIC-BRAISED CHICKEN WITH OLIVES AND MUSHROOMS
Garlic-Braised Chicken with Olives and Mushrooms. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. When it's no longer winter but not quite spring, a savory stovetop braise, served over rustic grains like farro, makes a comforting weeknight meal. Braised garlic is a …
From mealplannerpro.com


GARLIC-BRAISED CHICKEN WITH OLIVES AND MUSHROOMS RECIPE ...
2022-02-22 FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG About Close Profile Menu Martha Blog Your Account Your Account Account Join Now Email Preferences Newsletter Manage Your Subscription this...
From recipessolutions.netlify.app


GARLIC-BRAISED CHICKEN WITH OLIVES AND MUSHROOMS ...
1 tablespoon plus 1 teaspoon olive oil 2 heads garlic (at least 16 cloves), smashed and peeled 10 ounces cremini mushrooms, cleaned, trimmed, and halved 1/2 cup white wine 1/2 cup green olives (preferably picholine), pitted or left whole 1/3 cup chicken stock Read more at Wholeliving.com: Garlic-Braised Chicken with Olives and Mushrooms
From keeprecipes.com


BRAISED CHICKEN AND MUSHROOM GRAVY WITH RICE RECIPE - EAT ...
Sear the chicken ~ 3-4 minutes per side or until dark brown. Remove from pan and set aside on a plate. Reduce heat to medium. Add butter, onions, and mushrooms to pan and cook ~ 7-10 minutes or until liquid is gone and mushrooms are browning. Add garlic and cook 1 …
From eatsimplefood.com


BRAISED CHICKEN WITH HARISSA & OLIVES | WELLSPENT MARKET
Braised Chicken with Harissa & Olives. 2 1/3 hours. 20 minutes prep 2 hours active cooking 2 1/3 hours total. Makes 4 - 6 servings . Jump to the recipe. The Tunisian chile sauce called harissa comes in many forms, but the most traditional contains just dried chiles, garlic, olive oil, spices, and salt. The term harissa originally comes from the Arabic verb "harassa" which literally …
From wellspentmarket.com


BRAISED CHICKEN WITH ARTICHOKES AND MUSHROOMS RECIPES
Add 1 teaspoon oil to pan, followed by garlic and mushrooms; let brown, stirring occasionally, 5 to 6 minutes. Add wine to mushrooms and garlic and bring to a boil, then cook for 1 minute. Return chicken to pan. Add olives and chicken stock to pan; bring to a boil, then reduce heat. Cover; simmer until chicken is cooked through, 15 to 20 minutes.
From tfrecipes.com


BRAISED CHICKEN THIGHS WITH LEMON, GARLIC AND OLIVES
2015-10-16 Stir in the chicken stock and lemon juice. Add back the thighs (skin-side up, including any accumulated juices) and scatter in the garlic and the olives. Transfer the pan to the oven. Bake, uncovered, for 25-35 minutes, or until chicken is cooked through (165º F / 75º C on an instant read thermometer).
From nerdswithknives.com


DUTCH OVEN LEMON GARLIC CHICKEN - ALL INFORMATION ABOUT ...
Dutch Oven Roasted Chicken — GO GARLIC FREE top www.gogarlicfree.com. Pre-heat your oven to 425 Degrees Pat dry and salt and pepper your chicken thighs then place them in a deep dish or bag. Squeeze the juice of one lemon over the chicken and a dash of olive oil. Let marinate for at least an hour or overnight. Coat the bottom of your dutch oven with a thin layer …
From therecipes.info


GARLIC-BRAISED CHICKEN WITH OLIVES AND MUSHROOMS | OM NOM NOM
2010-06-26 Add 1 tablespoon oil to pan and swirl. Add chicken, skin side down. Let brown, 5 to 6 minutes. Remove chicken from pan; set aside. Add 1 teaspoon oil to pan, followed by garlic and mushrooms; let brown, stirring occasionally, 5 to 6 minutes. Add wine to mushrooms and garlic and bring to a boil, then cook for 1 minute. Return chicken to pan.
From forfoodiefriends.wordpress.com


CHARDONEL-BRAISED CHICKEN THIGHS WITH OLIVES, GARLIC AND ...
2018-05-07 Chardonel-Braised Chicken Thighs with Olives, Garlic and Mushrooms. Recipe by Catherine Neville. 6 bone-in chicken thighs; salt and freshly ground black pepper; olive oil; 1 yellow onion, roughly chopped; 4 cloves garlic, crushed; ½ lb mushrooms, chopped (such as button, crimini or oyster) ½ to 1 cup Chardonel (or another dry white wine) 1 ...
From feastmagazine.com


GREEK CHICKEN THIGHS - JO COOKS
2020-11-09 Sear the Chicken: Preheat the oven to 350°F. Season the chicken thighs with salt and pepper on both sides. Add olive oil to a large skillet over medium-high heat. Arrange the chicken thighs in the skillet and cook for about 5 minutes on each side, or until golden brown. Remove the chicken from the skillet.
From jocooks.com


ITALIAN BRAISED CHICKEN WITH TOMATOES AND OLIVES - THE ...
2018-02-17 Remove the chicken from the pan. (While the chicken is cooking, prep the rest of the ingredients.) 2 teaspoons olive oil, 8 chicken thighs, Salt and pepper. Pour out all but a few teaspoons of the oil. Add the onion to the pan and let it cook until soft, about 3-4 minutes. Add the garlic and cook for 1 minute more.
From theendlessmeal.com


BRAISED CHICKEN BREAST WITH MUSHROOMS RECIPE - RECIPES.NET
2021-10-07 Season the chicken with half the salt and pepper, then sear the chicken for 4 to 5 minutes on each side. Remove the chicken from the pan, then add in the remaining 2 tablespoons of olive oil. Add in the mushrooms and onions and sear well for about 6 to 8 minutes until browned. Season with remaining salt and pepper, add in the garlic, and stir.
From recipes.net


GARLIC-BRAISED CHICKEN WITH OLIVES AND MUSHROOMS | RECIPES ...
Nov 18, 2011 - When it's no longer winter but not quite spring, a savory stovetop braise, served over rustic grains like farro, makes a comforting weeknight meal.
From pinterest.ca


BRAISED GARLIC CHICKEN WITH POTATOES, MUSHROOMS AND PEAS ...
2021-05-01 Home Food Recipes Braised Garlic Chicken with Potatoes, Mushrooms and Peas. Braised Garlic Chicken with Potatoes, Mushrooms and Peas. by Belinda Smith-Sullivan. May 1, 2021. 12:00 AM. × . Expand. Dutch ovens were invented to make delicious one-pot wonders like this tasty recipe. Photo by Iuliia Nedrygailova. SERVES 4–6 1 whole chicken, …
From scliving.coop


GARLIC BUTTER CHICKEN AND MUSHROOMS - DINNER AT THE ZOO
2021-01-27 Melt 1 tablespoon of butter in the pan. Add the mushrooms and season with salt and pepper. Cook for 4-5 minutes or until mushrooms are tender and golden brown. Return the chicken to the pan. Add the remaining 3 tablespoons of butter and the Italian seasoning, then stir until the butter is melted. Add the garlic and cook for 1 minute.
From dinneratthezoo.com


BRAISED PORK WITH MUSHROOMS AND GARLIC - THE OLIVE AND THE SEA
2017-04-27 Method. Heat the olive oil in a non-stick pan over medium-high heat. While the oil is heating, peel the garlic cloves. Once the pan is hot, brown the pork chops on both sides. Add the garlic for the last 3 minutes of browning. Once the meat is browned, add water, wine, and salt. Reduce to medium heat. Wash and slice the mushrooms and add to the ...
From theoliveandthesea.com


BRAISED CHICKEN RECIPES - FOOD & WINE
2017-06-22 Braised Chicken Legs with Green Olives Hearty Braised Chicken Legs Pureeing garlic, onion and cilantro, then cooking them with white mushrooms in chicken fat, gives this tomato-based sauce an ...
From foodandwine.com


BRAISED CHICKEN THIGHS WITH GARLIC AND ONION - PARDON YOUR ...
2019-10-01 In this favorite braised recipe of mine, onions and loads of garlic are caramelized in butter, and plump chicken thighs are seared on the stovetop until crispy. Everything then get braised in the oven in white wine and aromatics. It makes for a delicious combination of sweet and salty flavors, with crisp and melty textures. It’s such a simple and humble dish, yet full of …
From pardonyourfrench.com


GARLIC-BRAISED CHICKEN WITH OLIVES AND MUSHROOMS RECIPE
See winter out and welcome in spring with this comforting meal of chicken, olives, and mushrooms. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • …
From pinterest.com


BRAISED CHICKEN THIGHS WITH GARLIC, LEMON AND OLIVES ...
Braised Chicken Thighs with Garlic, Lemon and Olives . Prep 30 min. Ready 1 hr. Servings 3-4 . This braised chicken has been very popular in our household and is easy to make. The lemon, garlic, capers, and olives give it a wonderful Mediterranean flavor. I have made this recipe three times in the last six weeks. I have used Spanish olives and Italian olives. Both have been …
From simpleartisticcooking.com


Related Search