Garlic Bologna Recipes

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REAL HOMEMADE BOLOGNA



Real Homemade Bologna image

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

Provided by DEBBIEBROOK

Categories     World Cuisine Recipes     European     German

Time P1DT1h15m

Yield 24

Number Of Ingredients 6

3 pounds ground beef
3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 cup water
⅛ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons liquid smoke flavoring

Steps:

  • In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
  • Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
  • Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg

OLD-FASHIONED HOMEMADE BOLOGNA



Old-Fashioned Homemade Bologna image

Old world-style bologna with a hint of smoky garlic flavor. Excellent on sandwiches, or served with cheese and crackers.

Provided by Katie Berry

Categories     Snack

Time P1DT4h

Number Of Ingredients 7

3 pounds ground beef (no leaner than 80/20)
1 cup water (ice cold)
1.5 teaspoon Morton's Tender Quick (OR 1 tablespoon sea salt)
1 tablespoon brown sugar
1 teaspoon all-natural liquid smoke flavor
½ teaspoon garlic powder (May increase to 1 teaspoon if not using Tender Quick)
½ teaspoon onion powder (May increase to 1 teaspoon if not using Tender Quick)

Steps:

  • In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
  • Remove the bowl of meat from the freezer and divide the mixture in half. Using damp hands, form each half into a log. Compress it tightly as you work. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours.
  • Preheat oven to 300° F / 150° C / gas mark 2.
  • Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
  • Reduce heat to 250° F / 125° C / gas mark 1 and cook an additional 2 to 2½ hours to an internal temperature of 160° F. Remove from oven and allow to cool completely. Refrigerate up to 3 days. May be frozen for longer storage.

Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 113 mg, Sugar 1 g

HOMEMADE BOLOGNA



Homemade Bologna image

Ground Pork Shoulder Roast Ground Beef, 90/10

Provided by gdragsdale

Categories     Main Dish

Time 4h

Yield 50

Number Of Ingredients 14

5 pounds Pork Sholder (Roast) Cubed
5 pounds Ground Lean Beef (90/10)
66 grams Kosher Salt
85 grams Non Fat Dry Milk
36 grams Dextrose
12 grams Cure#1
7 grams White Pepper
6 grams Paprika
4.5 grams Nutmeg
3 grams Garlic powder
2 grams Allspice
2 grams Coriander
1 1/2 cups Ice water
1 each Beef bung cap Soaked in warm water

Steps:

  • Soak Casing in warm water. Use a medium plate (4.5) to grind pork. Mix salt and cure together in 1/2cup warm water. Mix this solution into meats until well-mixed. Let sit for an hour or so in fridge. Add remaining ingredients and grind again through fine plate (3.0). Stuff into casings. Air dry. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom. Refrigerate. Slice after well-chilling.

Nutrition Facts : Calories 0 calories, Fat 0.001912 g, Carbohydrate 0.02084 g, Cholesterol 0 mg, Fiber 0.00415999984741211 g, Protein 0.008772 g, SaturatedFat 4.6E-05 g, ServingSize 1 1 Serving (99g), Sodium 511.97440000024 mg, Sugar 0.0166800001525879 g, TransFat 0.000842 g

GARLIC BOLOGNA



Garlic Bologna image

My sister (who can not cook)was babysitting one day and made this for me and WOW was it good the kids and my husband was crazy for it...Very Very Good

Provided by teresa

Categories     Meat

Time 1h20m

Yield 20-30 serving(s)

Number Of Ingredients 6

2 lbs ground beef
1 1/2 tablespoons tender quick
1 tablespoon liquid smoke
1/8 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup water

Steps:

  • Mix all ingredients in large mixing bowl.
  • Divide into three parts.
  • Roll each part into a log and wrap each seperately in Saran Wrap.
  • Refridgerate for 24 hours.
  • Remove saran wrap and place on cookie sheet and bake at 300 for an hour Cool, slice and enjoy.

23 BEST WAYS TO USE BOLOGNA



23 Best Ways To Use Bologna image

You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Fried Bologna Sandwich
Easy Bologna Cake Recipe
Old-Fashioned Bologna Salad
Monkey Meat
Memphis Smoked Bologna Sandwich
Fried Bologna Sliders with Pickle Dijonnaise
Ukrainian Potato Salad (Olivye)
Ring Bologna and Sweet Corn Fried Rice
Bavarian Wurst Salad with Cheese
Smoked Bologna
Ground Bologna Spread with Pickles u0026amp; Onions
Antipasto Pasta Salad
Southern Bologna Burgers
Burnt End Bologna Bites
Breakfast Sandwich Recipe with Buttermilk Biscuits
Gourmet Fried Bologna Sandwich Recipe
Homemade Coal Region Hot Bologna
French Poodles
Fried Bologna Sandwich With u0026amp; Onion
Fried Bologna and Egg Sandwich
Vegan Baloney (Bologna)
Bologna Stromboli
Ham Salad Recipe with Bologna Option

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bologna recipe in 30 minutes or less!

Nutrition Facts :

GRALEHAUS BOLOGNA



Gralehaus Bologna image

Provided by Food Network

Time 16h30m

Yield 10 pounds

Number Of Ingredients 11

10 pounds beef top round
85 grams nonfat milk powder
66 grams kosher salt
36 grams dextrose
12 grams pink curing salt
7 grams ground black pepper
6 grams paprika
4 1/2 grams ground nutmeg
3 grams garlic powder
2 grams ground coriander
1 1/2 cups ice water

Steps:

  • Grind the beef with a meat grinder fitted with a large grinding blade. Make a paste out of the milk powder, salt, dextrose, curing salt, black pepper, paprika, nutmeg, garlic powder, coriander and the ice water (strain out the ice cubes). Combine the spice paste with the ground meat and mix well. Refrigerate for at least 2 hours and preferably 12 to 24 hours.
  • Grind the meat again using the smaller grinder blade. Stuff the ground bologna into 88-millimeter casing using a sausage stuffer. Tie off both sides and poke holes in the casing to release any trapped air.
  • Cold-smoke the bologna at or under 100 degrees F for 45 minutes to 1 hour. Cool completely in an ice water bath, about 30 minutes.
  • Wrap the bologna liberally in plastic wrap and then in aluminum foil. Cook in an immersion circulator at 155 degrees F for 2 hours (or place a water bath in a cool oven with the bologna fully submerged and cook until it reaches an internal temperature of 150 degrees F). Slice the bologna to your preferred thickness.

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