Garlic Beef Jerky Recipes

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HOMEMADE BEEF JERKY



Homemade Beef Jerky image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 6h15m

Yield 6

Number Of Ingredients 9

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

  • Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
  • Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
  • Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g

HONEY GARLIC GINGER BEEF JERKY



Honey Garlic Ginger Beef Jerky image

Honey, ginger and garlic combine for a savory sweet, Asian inspired beef jerky

Provided by Pirate Jeni

Categories     Snacks

Number Of Ingredients 8

4-5 pounds of lean beef, cut into strips
½ cup of honey
6 cloves of garlic, chopped
2 inch chunk of fresh ginger, peeled and chopped
¼ cup canning or Kosher salt
½ cup water
½ tsp ground cardamom
⅛ tsp ground cloves

Steps:

  • Put the honey, garlic and ginger is a small sauce pot and heat until just boiling. Reduce heat to a simmer.
  • Add salt and water to the pot, stirring to dissolve the salt.
  • Simmer for about 15 minutes or until the ginger and garlic are soft.
  • Add the cardamom and cloves and immediately remove from heat. Stir
  • Puree with immersion blender, regular blender or food processor.
  • Allow marinade to cool.
  • Add the marinade to the meat and smoosh it with your hands to get every piece covered.
  • Put the meat mixture in a plastic bag and allow to marinate over night.
  • Put the strips of meat on a dehydrator tray and dehydrate at 160 degrees until dry but still bendy. About 8-9 hours.
  • Place the jerky in an oven preheated to 275 degrees and heat it for 10 minutes.

Nutrition Facts :

SPICY GARLIC BEEF JERKY RECIPE



Spicy Garlic Beef Jerky Recipe image

Homemade beef jerky with big garlic and spicy flavors

Provided by Tony Bailey

Categories     Snack

Time 6h30m

Number Of Ingredients 8

2 Pounds Thinly Sliced Beef
1 Can Your Favorite Beer (Lager)
3/4 Cup Soy Sauce
2 Tablespoons Worcestershire Sauce
1 Tablespoon Honey
2 Tablespoons Liquid Smoke
1 Tablespoon Cholula hot sauce
3 Tablespoons Crushed Garlic

Steps:

  • Combine the marinade ingredients in a bowl
  • Marinate the meat for at least 2 hours, but no more than 8
  • Place the meat slices in a dehydrator and set to 155 degrees for 6 hours and check the moisture level
  • Dehydrators vary in effectiveness so you may need anywhere from 1 to 3 more hours to fully dry out the jerky.

THE BEST HOMEMADE BEEF JERKY RECIPE



The Best Homemade Beef Jerky Recipe image

This is the best homemade beef jerky recipe, and it's easy to make without any special equipment.

Provided by Jennifer Segal

Categories     Snacks

Time 3h30m

Yield 12 to 14 servings

Number Of Ingredients 10

One 3-pound eye of round roast (see note), trimmed of fat and silver skin
1 cup (packed) dark brown sugar
1 cup soy sauce
3 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon unseasoned meat tenderizer (see note)
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Slice the meat between ⅛ and ¼ inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
  • Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
  • Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
  • Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
  • Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. To determine if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender.
  • Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. Properly dried jerky will keep at room temperature for about one week. Refrigerate or freeze for longer storage.
  • Note: Pop the meat in the freezer for 1 to 2 hours before slicing; it will be easier to cut.
  • Note: Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can find it in the spice section of your supermarket. (I use McCormick.)

Nutrition Facts :

GARLIC BEEF JERKY



Garlic Beef Jerky image

Make and share this Garlic Beef Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Deer

Time 5h10m

Yield 2 pounds

Number Of Ingredients 9

2 lbs very lean beef, thinly sliced
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon tomato sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon dried garlic, chopped
1/4 teaspoon dried onion, chopped
1 teaspoon salt

Steps:

  • Combine all ingreients in a ziploc bag.
  • Add Meat.
  • Shake around to coat.
  • Let marinate in the refrigerator 6 hours or overnight.
  • Pre-heat oven at 150 degrees.
  • Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
  • Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
  • Enjoy! : ).

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