Garlic Beef Dog Biscuits Recipes

FLEA TERMINATOR DOG TREATS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
• In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
• Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.

GARLIC DOG BISCUITS

Steps:

• Preheat oven to 350*.Lightly oil a baking sheet.set aside.
• Combine flour, dry milk, garlic powder and sugar.
• cut in meat drippings till it resemble coarse meal --
• Mix in eggs, and add enough water to form a ball.
• Pat dough onto cookie sheets -- to 1/2" thick.
• Cut out with desired cutters or knife.
• Remove scraps.
• Bake 25-30 minutes.
• Cool in pan on wire rack 5 minutes.
• Remove to rack to cool completely.

GARLIC BEEF DOG BISCUITS

Steps:

• Mix dry ingredients in a bowl.
• Add wet ingredients & stir well.
• Roll out onto a well floured surface to 1cm thickness.
• Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
• Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
• Let cool completely before storing in an air-tight container.