Garlic Basil Ciabatta Recipes

GARLIC & BASIL CIABATTA

Garlic & basil ciabatta image

Perfect as a starter or as a side dish for a dinner party

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Snack, Supper

Time 8m

Number Of Ingredients 6

Ingredients

1 tbsp mayonnaise
2 tbsp butter , softened
1 bunch of basil
1 small ciabatta
2 tbsp grated parmesan (or vegetarian alternative)
2 garlic cloves ,crushed

Steps:

Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

PARMESAN-BASIL GARLIC BREAD

Parmesan-Basil Garlic Bread image

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

Steps:

Heat oven to 400°F.
Mix all ingredients except bread; spread onto cut sides of bread.
Reassemble bread loaf; wrap in foil.
Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GARLIC AND BASIL CIABATTA BREAD

Garlic and Basil Ciabatta Bread image

This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon mayonnaise
2 tablespoons butter, softened
1 bunch fresh basil
1 small ciabatta, cut in half lengthways
2 tablespoons parmesan cheese, grated
2 garlic cloves, crushed

Steps:

Heat the grill / broiler to high.
Beat together the mayonnaise, butter and garlic cloves until smooth.
Chop basil, stir through and season with salt and pepper.
Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
Sprinkle with grated parmesan, then grill for 2-3 minutes.
Remove from baking tray and slice each half into smaller slices.

Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1

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