Garlic Basil Bread For Bread Machine Recipes

GARLIC BASIL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
• Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

GARLIC BASIL BREAD -FOR BREAD MACHINE

Steps:

• Place all ingredence into bread machine.
• Water first.
• Flour, sugar, salt, basil, garlic, and lastly yeast.
• Yields a 1 lb loaf.

GARLIC BASIL BREAD

Steps:

• Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 140 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 310mg sodium 28g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Sandwich BoardHere's how to make quick and easy Parmesan Cheese Breadsticks. Spread toasted slices of this garlicky basil bread with margarine or butter. Sprinkle generously with grated or finely shredded Parmesan cheese. Cut each piece of toast into 1-inch sticks. Kids love them, especially for dunking into a bowl of their favorite soup for a quick lunch.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

BREAD MACHINE GARLIC BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

GARLIC HERB BREAD IN YOUR BREAD MACHINE

Steps:

• Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

BREAD MACHINE GARLIC BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select Basic Bread cycle; press Start.

TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE

Steps:

• In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
• Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
• With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD

Steps:

• Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
• Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
• Dust a baking sheet with cornmeal.
• Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until loaf is golden brown, about 30 minutes.