Garlic Balsamic Shrimp Recipes
BALSAMIC SHRIMP SAUTE
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Provided by Gator Lady
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In fry pan, over medium heat, melt butter.
- Add minced garlic, cook 1 minute, don't let it brown.
- Add Vinegar, hot sauce & seasoning.
- Bring to boil and add shrimp.
- Cook until shrimp are just done, 2 to 3 minutes.
- Remove & keep warm.
- Reduce sauce by about 1/3, pour over shrimp & serve.
- Goes well with some bread to "Sop up the Sauce"!
Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6
BALSAMIC SAUTEED SHRIMP
Make and share this Balsamic Sauteed Shrimp recipe from Food.com.
Provided by chia2160
Categories < 60 Mins
Time 32m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
- Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
- Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
- Serve with lemon.
Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4
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