Garlic Baked Ham Recipes

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GARLIC BAKED HAM



Garlic Baked Ham image

Garlic gives this baked ham a great flavor.

Provided by Allison Fletcher Acosta

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 2h25m

Yield 16

Number Of Ingredients 7

1 (8 pound) ham
20 cloves garlic, peeled
10 whole cloves
1 (6 ounce) can pineapple juice
2 tablespoons brown sugar
2 teaspoons dry mustard powder
½ teaspoon ground ginger

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
  • Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
  • Press whole cloves into the ham.
  • Cover ham with aluminum foil.
  • Bake in the preheated oven for 1 hour and 20 minutes.
  • While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
  • Remove foil from ham. Pour pineapple juice glaze over ham.
  • Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
  • Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.

Nutrition Facts : Calories 580.2 calories, Carbohydrate 4.9 g, Cholesterol 127.1 mg, Fat 42.2 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15 g, Sodium 2917.7 mg, Sugar 2.7 g

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