Garlic Bacon Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED GARLIC POTATO SOUP



Roasted Garlic Potato Soup image

Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night in. -Misty Brown, Glendale Heights, Illinois

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1 whole garlic bulb
1-1/2 teaspoons plus 2 tablespoons butter, divided
2 pounds potatoes (about 6 medium), peeled and cubed
2 medium onions, quartered
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups vegetable broth, divided
4-1/2 teaspoons all-purpose flour
1/2 cup milk

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves); cut top off bulb. Melt 1-1/2 teaspoons butter; drizzle over garlic. Wrap in heavy-duty foil. Place in a 9-in. round baking pan; set aside., Place potatoes and onions in a single layer in an ungreased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. , Bake garlic and potato mixture at 400° for 35-40 minutes or until tender, stirring vegetables once. Cool slightly., In a blender, combine 2 cups broth and half of the vegetable mixture; cover and process until blended. Repeat with 2 cups broth and remaining vegetable mixture; set aside., In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Squeeze softened garlic into pan. Stir in milk and pureed vegetables; heat through.

Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 892mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

BACON, POTATO AND LEEK SOUP WITH ROASTED GARLIC



Bacon, Potato and Leek Soup with Roasted Garlic image

A wonderful warm soup for all seasons. I used frozen leeks but certainly use fresh one; their unmistakable flavor is fantastic in this combination.

Provided by Barb

Time 1h

Number Of Ingredients 14

2-3 heads garlic (plus enough olive oil to drizzle over heads before baking, diced)
4 Tbsp butter (or ghee)
1 Tbsp Olive Oil
2 cups thinly sliced leeks (approximately 2 leeks)
3 pounds potatoes; I used baby reds with the skin on
4 cups chicken stock
1/4 cup white wine
2 teaspoons fresh thyme
6-8 slices of bacon (cooked and crumbled)
1/4 cup sour cream
1 cup half and half
Salt and pepper to taste
Fresh Parsley (optional)
Olive Oil

Steps:

  • Preheat oven to 400F. Trim about 1/2-inch off the top of the head of garlic, exposing all the cloves inside and drizzle with olive oil. Wrap the heads in foil and bake for 40-45 minutes, or until cloves are soft. When done, remove foil and set aside to cool. When cool enough to handle simply put some pressure on the cloves and they will slide out.
  • Heat a 2­-quart pot over medium heat and add the butter (or ghee) and olive oil to the pot and stir until melted. Add the sliced leeks and potatoes and cook, stirring occasionally, until the vegetables have begun to soften and brown slightly, about 6-8 minutes.
  • Add the chicken stock, white wine, diced garlic, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-25 minutes.
  • When the potatoes are tender, remove a couple of cups of the potatoes (see notes) and puree the remainder of the soup using an immersion blender or a regular blender (in batches) and return it back to the pot. Add the bacon, sour cream, and half and half and season with salt and black pepper. Warm on medium heat for five minutes and serve garnished with a drizzle of olive oil and chopped parsley.

Nutrition Facts : ServingSize 1 8, Calories 319 kcal, Carbohydrate 39 g, Protein 8 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 278 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 6 g

GARLIC POTATO SOUP



Garlic Potato Soup image

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 4

Number Of Ingredients 10

3 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
4 cloves garlic, minced
4 medium red potatoes, cut into cubes
2 medium carrots, diced
1 medium onion, chopped
1 stalk celery, chopped
2 slices bacon, cooked and crumbled
1 cup milk
1 cup instant mashed potato flakes or buds
1 tablespoon chopped fresh parsley

Steps:

  • Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
  • Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 54.2 g, Cholesterol 14.2 mg, Fat 4 g, Fiber 6 g, Protein 10.5 g, SaturatedFat 1.5 g, Sodium 1025.4 mg, Sugar 9.1 g

ROASTED GARLIC POTATO SOUP



Roasted Garlic Potato Soup image

A stick to your ribs meal! Serve with cheese, bacon or herbs.

Provided by KATMAC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

6 potatoes, peeled and cut into 1 inch pieces
2 tablespoons olive oil, divided
½ teaspoon ground black pepper
1 onion, chopped
6 cloves garlic, peeled
3 cups chicken broth
1 cup water
1 cup whole milk
salt to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
  • In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 42.9 g, Cholesterol 4.1 mg, Fat 6.1 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 479.4 mg, Sugar 4.6 g

CREAMY POTATO BACON SOUP



Creamy Potato Bacon Soup image

Creamy, hearty, and flavorful, this Potato Bacon Soup is perfect for lunch or dinner on a cold day.

Provided by Holly Nilsson

Categories     Dinner     Lunch     Soup

Time 45m

Number Of Ingredients 12

8 slices bacon (chopped)
½ onion (diced)
2 cloves garlic (minced)
2 ribs celery (diced)
3 cups chicken broth (low sodium )
16 ounces baking potatoes (peeled and diced ½", about 2 medium potatoes)
¼ teaspoon dried thyme
1 cup heavy cream
1 tablespoon cornstarch
salt & pepper to taste
cayenne (pinch)
parmesan cheese & sliced green onions for garnish

Steps:

  • Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
  • Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
  • Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
  • Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
  • Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.

Nutrition Facts : ServingSize 1.25 cup, Calories 506 kcal, Carbohydrate 28 g, Protein 10 g, Fat 40 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 111 mg, Sodium 982 mg, Fiber 2 g, Sugar 2 g

ROASTED GARLIC POTATO SOUP



ROASTED GARLIC POTATO SOUP image

This is a luscious-looking soup that I came across on the Internet and tweaked somewhat to suit myself. It could be the ultimate comfort food! Recipe and photo: www.myrecipes.com

Provided by Ellen Bales

Categories     Other Soups

Time 1h55m

Number Of Ingredients 12

5 whole garlic heads
2 slice bacon, diced
1 c onion, diced
1 c carrots, diced
2 clove garlic, minced
6 c baking potatoes, diced
4 c low-salt chicken broth
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
1 c 2% low fat milk
1/4 c fresh parsley, chopped

Steps:

  • 1. Remove skin from each garlic head (do not peel or separate cloves). Wrap each head separately in aluminum foil. Bake at 350 degrees for 1 hour; let cool for 10 minutes. Separate cloves and squeeze to extract 1/4 cup of garlic pulp; discard the skins.
  • 2. In a large saucepan over medium-high heat, cook bacon until crisp. Add onion, carrots, and minced garlic and saute for 5 minutes. Add potatoes, broth, salt, pepper, and bay leaf; bring to a boil.
  • 3. Cover, reduce heat, and simmer 20 minutes or untl potatoes are tender; remove bay leaf.
  • 4. Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. Return puree to pan; stir in milk, and cook over low heat untl thoroughly heated. Remove from heat and stir in chopped parsley. Ready to serve.

THE MOST DELICIOUS HOMEMADE POTATO SOUP



The Most Delicious Homemade Potato Soup image

Thick creamy and full of potatoes and bacon. This soup is sure to please your entire family. Simple and made from scratch come together!

Provided by Jenn

Number Of Ingredients 12

1 lb Bacon
5 lbs Potaotes (I use russett)
1 Yellow Onion
2 Peppers (Red Yellow or Green)
1 head Garlic
4 Cups Chicken Broth
4 Cups Half and Half or Whole Milk
1 pinch Dried Dill
½ tsp Garlic Salt
Salt and Pepper to taste
¾ Cup Flour
Shredded Cheese (Cheddar or Colby Jack) (For Garnishing)

Steps:

  • Peel the potatoes. Chop into bite sized pieces. I cook mine in the Instant Pot on high-pressure with four cups of chicken broth for 8 minutes. If you do not have an IP, you can boil the potatoes on the stove until tender. While the potatoes cook, chop up the bacon and begin to cook it in a large stockpot.While the bacon cooks, chop up the onions, peppers and garlic. Cook the bacon until crisp. You can either remove it from the pan and add at the very end, or you can leave it in the pot. By removing it you can keep it crisp and add it to the soup right before serving. I usually just keep mine in the pot. Keep all of the grease from the bacon in the pan. Add the onions peppers and garlic. Cook until a bit translucent.
  • Add the flour, dill chicken base and garlic salt to the grease. Stir around to make a roux. Slowly add in the milk or half and half. Continue to stir until it is creamy. Let it cook until quite thick. It should be the consistency of thick gravy.
  • After the potatoes are done, release the pressure if using an IP. If you are boiling, then drain all but about four cups of the water.
  • Once the creamy base is thick, add in the potatoes and all of the liquid from the IP or all of the liquid that you reserved. Stir until completely combined. Let the soup cook for five to ten minutes to combine all of the flavors.
  • That's it! Now you can top with shredded cheese if you like and the bacon if you reserved it. Enjoy!

GARLIC BACON POTATO SOUP



Garlic Bacon Potato Soup image

Make and share this Garlic Bacon Potato Soup recipe from Food.com.

Provided by kstrating

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

5 heads garlic
2 slices bacon
1 cup onion, chopped
1 cup carrot, chopped
2 garlic cloves, minced
6 cups potatoes, cubed
4 cups chicken broth
1 bay leaf
salt & pepper, to taste
1 sprig fresh rosemary, chopped
1 cup half-and-half
1/4 cup fresh parsley, chopped

Steps:

  • Remove the outer skin from the garlic bulbs, but do not peel or separate the cloves.
  • Wrap each bulb separately in foil.
  • Bake at 350 degrees for 1 hours.
  • Remove to a wire rack & let cool for 10 minute.
  • Separate the cloves & squeeze to extract 1/4 C garlic pulp. Discard the skins.
  • Cook the bacon in a large saucepan over medium-high heat until crisp.
  • Add the onion, carrot, & minced garlic and saute for 5 minutes.
  • Add the potatoes, broth & bay leaf.
  • Season with salt & pepper.
  • Bring to a boil, reduce heat, and cook, covered, for 20 min or until the potatoes are tender.
  • Remove the bay leaf and stir in the rosemary.
  • Puree 2 cups of the soup with the garlic pulp in a food processor or blender and then return to the saucepan.
  • Stir in the half & half.
  • Simmer over low heat until hot.
  • Remove from heat and stir in the chopped parsley.

Nutrition Facts : Calories 323.8, Fat 9.4, SaturatedFat 4.4, Cholesterol 20.1, Sodium 620.8, Carbohydrate 50.1, Fiber 5.3, Sugar 4.2, Protein 12.1

More about "garlic bacon potato soup recipes"

BACON AND POTATO SOUP - STAY AT HOME MUM
bacon-and-potato-soup-stay-at-home-mum image
2018-05-10 Stir over low heat until soup is heated through. Season with salt & pepper. Sprinkle with remaining bacon and chopped chives. Serve with crusty fresh bread or garlic bread. Recipe Hints and Tips: Bacon and Potato Soup …
From stayathomemum.com.au
Estimated Reading Time 2 mins
  • Cook, stirring, for 3 minutes or until soft. Add potatoes and toss them around in the leek and oil to coat.
  • Add the chicken stock to the saucepan. Cover and bring to the boil. Then turn heat down to low and simmer, partially covered, for approx 20 mins or until potatoes are tender.


COLD POTATO AND GARLIC SCAPE SOUP (VICHYSSOISE) - JUST A ...
2018-06-29 Keyword: garlic scape recipe, potato soup. Servings: 8 servings. Calories: 225 kcal. Author: Just a Little Bit of Bacon. Ingredients. 2 tbsp unsalted butter; 1 medium leek, thinly sliced, white and light green parts only; 1/2 cup chopped garlic scapes, approx. 8 scapes; 1 medium yellow potato…
From justalittlebitofbacon.com
Estimated Reading Time 7 mins
  • In a large pot, melt the butter over medium heat. Then add the leeks with a sprinkle of kosher salt and saute until soft, 6-7 minutes. Adjust the heat as needed to keep the leeks from browning too much. A little browning is okay, but the leeks should still be mainly green.
  • Add the garlic scapes and saute for 2-3 minutes. Then add the potatoes, 2 cups of chicken stock, salt, and pepper. Bring the soup to a simmer and cook until the potatoes are completely tender, 15-20 minutes.
  • Take the soup off the heat; add in another 2 cups of chicken stock and the half and half. Then puree the soup until smooth in the blender. (You may need to do it in two batches.)
  • Pour the soup into a bowl. Taste and add more stock, salt, or pepper as needed. Chill the soup for at least 4 hours in the refrigerator.


BEST CREAMY POTATO SOUP - KRISTINE'S KITCHEN
2018-10-30 Butter: Many potato soup recipes start with bacon and then call for sauteeing the aromatics in bacon grease. While you can begin this recipe with bacon, I prefer to use butter because we don’t eat bacon very often. I also wanted you to be able to make this soup …
From kristineskitchenblog.com
5/5 (2)
Category Main Course
Cuisine American
Total Time 45 mins
  • In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and carrots and cook, stirring often, until softened, about 4-5 minutes.
  • Add the garlic, flour, Italian seasoning, paprika, cayenne (if using), salt and pepper. Cook, stirring, for 1 minute.


ROASTED GARLIC POTATO SOUP - SIMPLY SCRATCH
2018-11-17 And if you give this Roasted Garlic Potato Soup recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Print Yield: 2 to 4 Roasted Garlic and Potato Soup . This soup is packed full of flavor and is so easy to make. The velvety smooth texture is unbelievable! Prep Time 5 minutes. Cook Time 1 hour. Total Time 1 hour 5 minutes. Ingredients. 1 head of garlic …
From simplyscratch.com
Servings 2
Estimated Reading Time 6 mins
Category Soups, Stews & Chilis
Total Time 1 hr 5 mins
  • Using a sharp knife, cut off of the top 1/4 to 1/2 inch of the garlic, exposing the individual cloves. Place the head of garlic on a sheet of aluminum foil, drizzle olive oil over top and sprinkle with a little salt. Then wrap it up, and place inside your oven on the middle baking rack. Roast for 35 to 40 minutes. When the garlic is cool enough to touch, squeeze the entire garlic bulb over a small bowl and set aside.
  • While the garlic is roasting, bring a pot of water to boil. Add the potatoes to the pot and reduce the heat to medium-high. Cook until potatoes are softened and easily fall apart when pricked, about 20 minutes. After 15 minutes, add the onion to the pot to soften for about 5 minutes. Drain mixture and set aside.


POTATO PUMPKIN SOUP WITH BACON - THE GARLIC DIARIES
2014-11-11 A warm, cozy potato soup with pumpkin ... Not only is there bacon on top of the soup, but the roux (a thickener typically using a mixture of butter and flour) uses bacon fat instead of butter. Because of this, there is a delicious bacon flavor in each bite of this soup. It is such a yummy combination of flavors. You start this soup …
From thegarlicdiaries.com
5/5 (1)
Total Time 1 hr
Estimated Reading Time 3 mins
  • Bring to a simmer and let cook until the potatoes are fork tender (try not to let the water boil, just simmer)


ROASTED GARLIC-POTATO SOUP RECIPE | MYRECIPES
1996-01-01 Advertisement. Step 2. Cook bacon in a large saucepan over medium-high heat until crisp. Add onion, carrot, and minced garlic, and sauté 5 minutes. Add potato, broth, salt, pepper, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato …
From myrecipes.com
4/5 (20)
Servings 7
  • Remove white papery skin from each garlic head (do not peel or separate cloves). Wrap each head separately in aluminum foil. Bake at 350° for 1 hour; let cool for 10 minutes. Separate cloves, and squeeze to extract 1/4 cup of garlic pulp; discard the skins.
  • Cook bacon in a large saucepan over medium-high heat until crisp. Add onion, carrot, and minced garlic, and sauté 5 minutes. Add potato, broth, salt, pepper, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender; remove bay leaf.
  • Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. Return purée to pan; stir in milk, and cook over low heat until thoroughly heated. Remove from heat, and stir in chopped parsley.


SPRING ONION POTATO SOUP | DON'T GO BACON MY HEART
2020-11-19 Melt 2 tbsp butter in a large pot over medium heat then add onions and garlic. Fry until they start to soften and wilt down. Add in potatoes then pour in 4 cups / 1 litre stock. Add 1/2 tsp salt and …
From dontgobaconmyheart.co.uk
Estimated Reading Time 6 mins
  • Slice off the roots from the spring onions and discard. Finely slice the onions then place to one side, saving a few of the dark green slices for garnish.
  • Melt 2 tbsp butter in a large pot over medium heat then add onions and garlic. Fry until they start to soften and wilt down. Add in potatoes then pour in 4 cups / 1 litre stock.
  • Add 1/2 tsp salt and 1/4 tsp black pepper (or to taste, can always adjust after) and a couple of pinches of nutmeg. Give it a good stir then pop on the lid, lower heat to a gentle simmer and leave for around 30-35mins, or until the potatoes are very tender.
  • Scoop out a couple of potato chunks and place to one side for garnish. Blitz with a hand blender then pour in cream, making sure it's at room temp & the stock isn't bubbling hot or it may curdle. If the soup is too thick for your liking steadily add more stock until your preferred texture.


CREAMY POTATO SOUP | THE MODERN PROPER
Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe …
From themodernproper.com
  • Remove bacon from the pan using a slotted spoon (reserve bacon drippings) onto a paper towel lined plate, set aside.In the same pan melt the butter in the reserved bacon drippings


RECIPE OF THE DAY: LOADED POTATO SOUP
2020-10-23 Step 6: While the soup cooks, chop the bacon strips into small bits and set aside. Step 7: After cooking, blend the soup with an immersion blender or mash into a chunkier soup with a potato masher. Step 8: Stir in 1 cup sour cream and 1 cup grated cheddar cheese. Step 9: Serve hot and garnish with scallions, cheese and bacon bits.
From thedailymeal.com
Estimated Reading Time 3 mins


MILK.ORG | CREAMY SWEET POTATO & BACON SOUP
Recipes; Creamy Sweet Potato & Bacon Soup; Creamy Sweet Potato & Bacon Soup. Dinner. SERVES 10-12. Get ready to serve up this creamy soup as a starter for your next harvest dinner. PREP 20 min. COOK 40 min. Print. Ingredients. 8 oz (250 g) bacon slices, chopped 2 tbsp (30 mL) butter 4 small sweet potatoes (about 2 lb/1 kg), peeled and chopped 3 potatoes (about 1 lb/454 g), peeled and …
From new.milk.org
Calcium 60 mg
Fat 14 g
Carbohydrates 24 g
Sodium 420 mg


10 BEST POTATO SOUP RECIPES | YUMMLY
2021-09-19 chopped parsley, vegetable stock, potato, carrots, bacon, Hellmann's Real Mayonnaise and 3 more Poblano & Potato Soup Knorr garlic, water, poblano pepper, knorr reduced sodium chicken flavor bouillon cube and 3 more
From yummly.com


FRIED RICE WITH GARLIC BACON RECIPE - SIMPLE CHINESE FOOD
Fried Rice with Garlic Bacon. Fresh garlic moss is on the shelves! Choose the most tender garlic moss and pair it with Sichuan-style bacon and Thai fragrant rice. It is a convenient and quick delicacy, worth a try! Difficulty. Easy. Time. 10m. Serving. 2. by Number 19890717 ★ ★ ★ ★ ★ 4.9 (1) Ingredients. 200 g garlic. 100 g bacon. 300 grams Rice. 1 teaspoon Soy sauce. 1 scoop salt. 5 ...
From simplechinesefood.com


POTATO AND LEEK SOUP - GARLIC WARS
2021-09-24 Instructions. Preheat oven to 350, then cook the bacon for 20 minutes. Once cooked, remove to a paper towel covered plate. Prep all ingredients: wash leeks, roughly chop, then wash again.
From garlicwars.com


POTATO SOUP ? RECIPE
2019-03-15 I start my recipe with cooking my onions and garlic in bacon. Salty smoky bacon and earthy potatoes are a perfect pairing in this soup. Nothing better for slow cooker recipes than a classic combination of savory and starchy. Potatoes also soak in all the buttery and aromatic bacon drippings to really enhance the flavor of the soup. I always use Russet (or Idaho) potatoes in this soup. They are ...
From club.cooking


LOADED POTATO SOUP - RECIPES | NOAHSTRENGTH.COM
Loaded Potato Soup Recipe There are few foods as comforting on a Southerner’s table as a bowl of creamy potato soup. Perfect for chilly nights, busy weekdays, or even an after-church lunch, this easy potato soup recipe puts the slow cooker to work. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. In a separate dutch ...
From noahstrength.com


10 BEST CHICKEN BACON POTATO SOUP RECIPES | YUMMLY
Chicken Bacon Potato Soup Recipes. 45,511 suggested recipes. Slow Cooker Loaded Chicken Bacon Potato Soup The Magical Slow Cooker. bacon, shredded cheese, cream cheese, garlic clove, sliced green onion and 8 more. Smoky Bacon Potato Soup Delicious on a Dime. onions, garlic, potatoes, smoked paprika, bacon, coffee cream and 5 more.
From yummly.com


THE BEST EASY POTATO SOUP RECIPE (30 MINUTES!) - THE FOOD ...
2021-09-11 Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
From thefoodcharlatan.com


GARLIC BACON POTATO SOUP RECIPES
Garlic Potato Soup with Parsley Oil, Frizzled Shallots & Bacon Autumn 2014. BY: Marilyn Bentz-Crowley. Garlic flavour is tamed by roasting the cloves, so a whole head is used. This soup is reminiscent of leek and potato soup and has a contrasting garnish of crunchy bacon and shallots with a decorative drizzle of parsley oil. GARNISH 4 slices naturally smoked bacon, about 3 oz (90 g) 2 …
From tfrecipes.com


SPICY CREAMED POTATO LEEK SOUP RECIPE WITH CRISPY BACON IS ...
51 minutes ago This potato and leek soup recipe is crazy delicious. It's creamy, hearty and comes with a kick from the white pepper. My family can't get enough of this soup. It's spicy enough to warm you up on a cool fall or winter evening. Cuisine: American Prep time …
From 30seconds.com


COPYCAT PANERA BREAD POTATO SOUP RECIPE
2021-07-20 One of the wonderful things about potato soup is that it doesn't require a lot of ingredients in order to deliver rich, delicious flavor. In order to prepare Carli's recipe, in addition to the star ingredient of yellow potatoes, you'll also need a yellow onion, garlic, cooked bacon (plus a little extra if you'd like some to sprinkle over the top at the end), chicken broth, heavy whipping cream ...
From mashed.com


Related Search