Garlic Baby Potatoes Recipes

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CRISPY GARLIC SMASHED BABY POTATOES



Crispy Garlic Smashed Baby Potatoes image

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

Provided by Marie

Categories     Side Dishes

Time 50m

Number Of Ingredients 7

1 lb (16 oz) baby potatoes
2 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper
2 tbsp olive oil
Optional: parsley for garnish

Steps:

  • Preheat oven to 425 degrees F.
  • Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
  • Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
  • Take a fork and carefully press down on each potato until the potato is flattened, but still holds together.
  • Space the potatoes on the baking sheet so they are not touching. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Garnish with parsley if you like. Serve immediately.

Nutrition Facts : Calories 139 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 106 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

GARLIC BABY POTATOES



Garlic Baby Potatoes image

An incredibly easy and quick recipe using tender baby potatoes, in a creamy garlic and herb coating. Delicious served warm and great for outdoor eating too!

Provided by Lovefoodies

Categories     Side Dishes

Time 20m

Number Of Ingredients 7

1 lb baby new potatoes
1 Tablespoon parsley, tarragon, dill or other herb
1 Tablespoon minced garlic
1 Tablespoon Olive Oil
2 - 3 Tablespoons Mayonnaise or cream cheese
Squeeze of Lemon Juice
Salt and Pepper to taste.

Steps:

  • Prepare the potatoes by giving them a rinse. Leave the skin on.
  • In a small cup, add the olive oil and minced garlic, and place in the microwave for 30 seconds. Stir, and return for another 30 seconds. Set aside.
  • Boil the potatoes in water until tender. Check by poking a knife through to see if they are soft. It should take 10 - 15 minutes to cook. Then drain, leaving the potatoes in the pan.
  • To the pan, add the olive oil garlic, lemon juice, mayonnaise, herbs and salt and pepper to taste. Shake the pan or stir to combine everything then serve in a bowl or plate.
  • You could also very lightly crush the potatoes with the back of a fork before serving. This is also delicious!

Nutrition Facts : Calories 158 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 6, Sodium 117 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

GARLIC AND HERB ROASTED BABY POTATOES



Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
  • Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

AIR FRYER GARLIC AND PARSLEY BABY POTATOES



Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

BOILED BABY POTATOES WITH GARLIC AND HERB BUTTER



Boiled Baby Potatoes with Garlic and Herb Butter image

These Boiled Baby Potatoes with Garlic and Herb Butter are creamy and tender and make a perfect, quick side dish to any meal.

Provided by Kristin Maxwell

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 pounds baby potatoes (or fingerling)
4 cloves garlic (minced)
5 tablespoons butter
1 tablespoon fresh minced parsley
1 tablespoon fresh minced chives
kosher salt

Steps:

  • Scrub potatoes clean with a vegetable scrubber. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size (leave as many In tact as possible. Place in a large pot, cover with water and bring to a boil. Add 2 teaspoons of salt to the water. Turn heat down to medium and simmer potatoes until fork-tender; about 10 minutes. Turn off heat, drain the water and return potatoes to the pot.
  • Stir in butter, garlic, parsley, chives, salt and pepper until potatoes are well coated. Feel free to add black pepper as desired.
  • Cover and let sit for 10 minutes, then serve. Season with more salt and pepper if desired.

Nutrition Facts : Carbohydrate 27 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 93 mg, Fiber 3 g, Sugar 1 g, Calories 203 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

GARLIC & ROSEMARY BABY POTATOES



Garlic & Rosemary Baby Potatoes image

Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.

Provided by Nyteglori

Categories     Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

5 lbs baby potatoes
2 tablespoons extra virgin olive oil
1/4 cup garlic, minced
1/8 cup fresh rosemary, minced

Steps:

  • Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
  • Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
  • Toss coated potatoes with garlic and rosemary.

Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4

KONA K'S OVEN-BAKED GARLIC BABY POTATOES



Kona K's Oven-Baked Garlic Baby Potatoes image

A delicious and easy way to serve colorful baby potatoes. You can in/decrease amount of garlic according to your own personal preferences.

Provided by Kona K

Categories     Potato

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5

5 -6 small baby potatoes, cubed
nonstick cooking spray
salt & pepper
2 teaspoons minced garlic
1 teaspoon paprika

Steps:

  • Pre-heat oven to 375 degrees.
  • Spray baking spray with non-stick cooking spray.
  • Throw potatoes into Ziploc baggie.
  • Spray liberally with non-stick cooking spray (at least 5-6 sprays).
  • Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
  • Place on baking tray, in single layer.
  • Bake for about 45-50 minutes, or until potatoes are tender.

CREAMY BABY POTATOES RECIPE



Creamy Baby Potatoes Recipe image

Creamy Garlic Sauce Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE.

Provided by Love Keil

Categories     Side Dish

Number Of Ingredients 9

2-3 lb Baby Dutch Yellow Potatoes
2 tablespoons olive oil (or any oil of your choice)
1 clove garlic (finely chopped)
2 cups onion (chopped)
2 cups carrots (grated)
1 tablespoon flour
2 cups heavy whipping cream
salt & pepper (to taste)
1/4 cup parsley (finely chopped)

Steps:

  • First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
  • Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
  • Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
  • After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
  • Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. Enjoy!

Nutrition Facts : Calories 270 kcal, Carbohydrate 9 g, Protein 2 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 47 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

ROASTED BABY RED POTATOES



Roasted Baby Red Potatoes image

Oven roasted baby red potatoes with garlic are super easy to make from scratch at home, it is delicious and makes a quick, nice side dish for dinner or any meal.

Provided by Recipe Garden

Categories     Appetizer     Side Dish     Snack

Time 35m

Number Of Ingredients 7

1 lbs baby red potatoes
salt (as needed)
2 teaspoons garlic powder (or fresh garlic minced)
1 teaspoon onion powder
1 tablespoon lemon juice
2 tablespoons olive oil
1/2 teaspoon black pepper powder (optional)

Steps:

  • Wash the baby red potatoes very well, make sure there's no dirt or sprouts in the skin.
  • Slice the baby potatoes in halves and transfer them to a large bowl.
  • Add oil, garlic, onion powder, salt, lemon juice and black pepper powder, mix everything well with the potatoes.
  • Preheat oven to 450 degree Fahrenheit.
  • Line a baking sheet with good quality aluminium paper and place the seasoned potatoes in a single layer.
  • Bake for about 30 minutes until the potatoes are lightly browned!
  • Enjoy the delicious roasted baby potatoes while they are still warm for the best results!

Nutrition Facts : Calories 157 kcal, Carbohydrate 22 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

GARLIC BABY POTATOES



Garlic Baby Potatoes image

We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

6 tablespoons olive oil
12 garlic cloves, minced
1/4 cup minced fresh oregano
4-1/2 teaspoons balsamic vinegar
3 teaspoons kosher salt
1-1/2 teaspoons paprika
3/4 teaspoon lemon-pepper seasoning
24 small red or fingerling potatoes, halved

Steps:

  • In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 552 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 784mg sodium, Carbohydrate 107g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein.

ROASTED GARLIC BABY POTATOES



Roasted Garlic Baby Potatoes image

Enjoy!

Provided by N Bies

Categories     Potatoes

Time 1h

Number Of Ingredients 6

3 lb quartered. washed size b red potatoes
2 Tbsp gralic powder
1 Tbsp basil
2 tsp sea salt
1/2 tsp black pepper
1/3 c olive oil

Steps:

  • 1. Toss quartered potatoes in seasoned oil
  • 2. Place on rimmed cookie sheet in 425 degree F oven Stir potatoes twice while baking
  • 3. Bake for 40-50 minutes till crispy

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