Garlic And Walnut Sauce Recipes

PASTA WITH CREAMY GARLIC & WALNUT SAUCE

Steps:

• Cook pasta as directed on pkg.
• Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
• Drain pasta; place in large bowl. Add sauce; mix lightly.

PASTA WITH CREAMY GARLIC AND WALNUT SAUCE

Steps:

• Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
• Cook pasta according to package directions, drain.
• Toss with sauce.
• Garnish with additional walnuts and seasoning if desired.
• Serve immediately with additional cheese.

GARLIC AND WALNUT SAUCE

Steps:

• Soak the bread in the stock.
• Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
• Process, adding the olive oil in a very slow stream until you have a thick paste.
• Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.

SKORDALIA (GARLIC-WALNUT SAUCE)

Steps:

• In a small bowl, soak the bread in 1/2 cup water for 2 minutes. Remove excess water from the bread so that it is wet, but not dripping. Place bread and walnuts in the bowl of a blender or food processor and pulse until a paste forms. Add the garlic, olive oil and salt and process until well blended, scraping down the sides as necessary. Transfer the mixture to a bowl and stir in the lemon juice and vinegar. Adjust salt to taste. Serve with bacalao fritters (see recipe).