GLAZED PORK CHOPS
When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. -Kristin Tanis, Hatfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes., Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.
Nutrition Facts : Calories 224 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 754mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
STICKY GARLIC PORK CHOPS
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce.
- Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Pour the remaining marinade on top and toss pork chops until well coated. Wrap with plastic wrap and marinate in the refrigerator, flipping chops every 30 minutes, 1 to 2 hours.
- Remove chops to a plate, scraping any excess marinade back into the baking dish.
- Heat oil in a nonstick skillet over medium heat. Place chops in the hot oil. Cook until outsides are nicely charred and meat springs back when lightly prodded, about 5 minutes per side. Remove chops to a plate to rest.
- Pour the marinade into the skillet. Raise heat to medium-high. Cook until marinade is reduced and sticky, 3 to 5 minutes. Return pork chops and any accumulated juices to the skillet.
- Reduce heat to medium-low. Cook pork chops, flipping and basting occasionally, until the centers are slightly pink and sauce is to your desired degree of stickiness, 6 to 8 minutes. An instant-read thermometer inserted into the thickest part of the pork should read about 145 degrees F (63 degrees C).
- Plate each pork chop and spoon a portion of the sticky garlic sauce on top.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 42.4 g, Cholesterol 90.2 mg, Fat 21 g, Fiber 0.4 g, Protein 35 g, SaturatedFat 7.6 g, Sodium 1813.4 mg, Sugar 38.1 g
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
GARLIC AND VINEGAR GLAZED PORK CHOPS WITH SCALLIONS
Glaze stir-fried bell peppers and slices of pork with a garlicky soy and cider vinegar sauce.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the soy sauce, vinegar, brown sugar, cornstarch, garlic and scallions together in a small bowl and set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Once hot, add the bell peppers, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring constantly, until crisp-tender, about 3 minutes. Add the pork and cook, stirring constantly, 1 minute. Add the reserved soy sauce mixture and boil until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.
- Yield: 4 servings
- Active Time: 10 minutes
- Total Time: 20 minutes
- Ease of preparation: easy
- Copyright 2016 Television Food Network, G.P. All rights reserved.
GARLIC PORK CHOPS WITH BALSAMIC VINEGAR
The balsamic vinegar combined with the blanched and sauteed garlic makes a really nice sauce for these yummy pork chops. I found this recipe in one of the Sunset cookbooks.
Provided by Hey Jude
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size pan, bring about 4 cups of water to a boil; add unpeeled garlic cloves; boil for 1 minute.
- Drain; let cool slightly, then peel and set aside.
- Sprinkle chops generously with pepper.
- Heat oil in a wide frying pan over medium-high heat.
- Add chops and cook until well browned on the bottom, 4-5 minutes; turn chops over, arrange garlic around them and continue to cook until browned on the other side, 4-5 minutes.
- Meanwhile, in a 6-quart pan, cook noodles in 3-quarts of boiling water, just until tender to bite, 10-12 minutes; or cook according to package directions.
- While noodles are cooking, mix vermouth and mustard; pour over browned chops.
- Reduce heat to low, cover and cook until chops are done but still moist and slightly pink in center; cut to test (about 5 minutes).
- Drain noodles; transfer to a warm deep platter, arrange chops over noodles; keep warm.
- Add vinegar to sauce in pan; increase heat to medium-high and stir to scrape up browned bits.
- Bring to a boil; boil until reduced to about 1/2 cup (2-3 minutes).
- Season sauce to taste with salt, then spoon over chops.
GRILLED PORK CHOPS WITH SCALLIONS, GARLIC & HERBS RECIPE - (3/5)
Provided by á-33728
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill or indoor grill pan to medium, about 325°. 1. Place the pork chops in a shallow dish; season with salt and pepper and dress with EVOO. On a chopping board, finely chop and combine the scallions (or spring onions), garlic, rosemary, thyme, lemon zest and fennel seeds; slather evenly over the chops. 2. Grill the chops for 12 to 15 minutes, turning occasionally. Let the chops rest, then slice and douse with lemon juice. Serve with corn or broccolini.
More about "garlic and vinegar glazed pork chops with scallions recipes"
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
From foodnetwork.ca
- Garlic and Vinegar Glazed Pork Chops with Scallions. Strips of tender pork chop are stir-fried with Vitamin C-rich bell peppers in a garlic, soy and cider vinegar sauce.
- Grilled Pork Chops with Green Beans and Chimichurri. When the temperatures rise, head outdoors and fire up the grill to make this flavoursome dish. Juicy bone-in pork chops and blistered green beans and tomatoes are topped with chimichurri for a sensational summer dinner.
- 25-Minute Grilled Pork Chops with Succotash. Forget the burgers and switch up your backyard barbecue with succulent grilled pork chops. They cook in no time, and make a complete meal when served with a summery side like succotash — a fresh mix of fresh corn, ripe tomatoes and tender beans.
- Lighter Fried Pork Chop. Juicy pork chops with a crisp golden crust are served with hearty cannellini beans and baby spinach for this ultra-quick dinner recipe.
- Healthy Breaded Pork Chops. Slathering meat with mustard and sour cream is a traditional breading method that keeps boneless pork chops moist and ensures the panko crumbs stick.
PAN-FRIED PORK CHOPS WITH SCALLIONS AND BROCCOLI
From food52.com
Reviews 15Servings 2-4Cuisine AmericanCategory Entree
SALT-AND-PEPPER PORK CHOPS WITH VINEGARED SCALLIONS
From latimes.com
GARLIC AND VINEGAR GLAZED PORK CHOPS WITH SCALLIONS
From recipenet.org
30-MINUTE HONEY GARLIC PORK CHOPS RECIPE — THE …
From themom100.com
EASY HONEY GARLIC PORK CHOPS - CAFE DELITES
From cafedelites.com
14 EASY PORK CHOP RECIPES FOR WEEKNIGHT DINNERS - COUNTRY LIVING
From countryliving.com
GARLIC AND VINEGAR GLAZED PORK CHOPS WITH SCALLIONS RECIPE - EAT …
From eatyourbooks.com
RECIPE: HOISIN-GLAZED PORK CHOPS WITH SAUTéED BROCCOLI
From blueapron.com
EASY PORK CHOP BRINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GARLIC AND VINEGAR GLAZED PORK CHOPS WITH SCALLIONS | RECIPE
From pinterest.ca
GARLIC AND VINEGAR GLAZED PORK CHOPS WITH SCALLIONS RECIPES
From copymethat.com
GRILLED PORK CHOPS WITH SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
GRILLED PORK CHOPS WITH SCALLIONS, GARLIC AND HERBS
From rachaelray.com
GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE RECIPE
From foodandwine.com
GRILLED PORK CHOPS WITH SCALLION HERB SAUCE RECIPE - COUNTRY LIVING
From countryliving.com
HOISIN-GLAZED PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
15-MINUTE HONEY GARLIC PORK CHOPS | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love