Garlic And Thai Basil Spaghetti Recipes

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CAPRESE PASTA WITH THAI BASIL



Caprese Pasta with Thai Basil image

This caprese pasta is the perfect cool and refreshing summer dish. The lemon-infused white balsamic vinegar adds a really nice twist to this classic dish.

Provided by CookingWithShelia

Categories     Caprese Salad

Time 30m

Yield 4

Number Of Ingredients 8

1 pound spaghetti
1 ½ cups cherry tomatoes, halved
½ cup olive oil
3 tablespoons lemon-infused white balsamic vinegar
2 cloves garlic, chopped
⅓ cup chopped Thai basil
1 (8 ounce) container small mozzarella balls in oil, halved
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
  • Drain pasta and top with cherry tomato mixture.

Nutrition Facts : Calories 841.8 calories, Carbohydrate 91.7 g, Cholesterol 44 mg, Fat 41 g, Fiber 4.3 g, Protein 25.5 g, SaturatedFat 12.1 g, Sodium 95.7 mg

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