Garlic And Sage Turkey Burgers Recipes

ROASTED-GARLIC TURKEY BURGERS

Steps:

• Using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat). Shape into 4 patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour (or overnight).
• Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with vegetable oil. Grill, flipping once, until cooked through, 3 to 4 minutes per side. Toast rolls, cut sides down, on grill; brush cut sides with olive oil.
• Whisk lemon juice and 1 tablespoon olive oil in a medium bowl; season with salt and pepper. Add watercress; toss.
• Spread grilled-tomato sauce on bottom half of each roll. Top each with a burger, one-quarter of the watercress salad, and top half of roll.

WHOLE FOODS SAGE & GARLIC TURKEY BURGERS

Steps:

• Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
• Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
• Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
• Serve with toasted rolls and a squeeze of lime.

GARLIC AND SAGE TURKEY BURGERS

Steps:

• 1. Place the ground turkey, sage, garlic, salt, and white pepper in a large bowl and mix well. Shape into 4 patties. Cover and refrigerate for 30 minutes to blend the flavors. 2. Heat the oil in a nonstick skillet and cook the patties for about 3-4 minutes, or until they are firm and dark brown on top. Flip and cook about 3-4 minutes more, or until cooked all the way through. Sprinkle with lemon juice and serve each burger on a toasted bun with a tomato slice and lettuce leaf.