Garlic And Hot Pepper Toasted Almonds Recipes

ROSEMARY AND GARLIC INFUSED OVEN ROASTED ALMONDS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread almonds on a baking sheet.
• Bake in the preheated oven until almonds are golden brown and fragrant, 15 to 20 minutes. The nuts will continue to cook after removing from oven. Transfer hot almonds to a wide-bottomed glass or stainless steel bowl.
• Heat olive oil, garlic, rosemary leaves, red pepper flakes, and sea salt in a saucepan over low heat, just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds every 5 to 10 minutes until completely cooled.
• Drain oil from the almonds; transfer almonds to a paper towel-lined plate. The almonds will still be shiny and oily to the touch.

GARLIC AND HOT PEPPER TOASTED ALMONDS

Steps:

• In a large fry pan, heat oil and butter together over medium heat until foamy.
• Add garlic and red pepper flakes and heat for 30 seconds.
• Add almonds, stirring constantly until coated and lightly toasted, about 5 minutes.
• Season with salt. Cool and store in an airtight container.

GARLIC AND HOT-PEPPER ALMONDS

Steps:

• In a large skillet over moderate heat, heat olive oil and butter. When
• butter foams, add garlic and stir until fragrant. Add pepper flakes and
• stir an additional 15 seconds. Add almonds and stir continuously until
• nuts are well coated and lightly toasted. Season with salt. Drain nuts on
• paper towels and let cool. Serve cool, but not cold.