MINI MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE
Mozzarella sticks are a must-order whenever I see them on a menu, but the truth is they are really easy to prepare at home, too. All it takes is a few basic ingredients you probably already have on hand and a little patience. Once you try this recipe, I guarantee you're going to want to make it over and over again! I chose to make them mini because I always feel badly double-dipping my mozz sticks in the group marinara, and these mini ones are perfect for just one dunk. Enjoy the mozzarella sticks dunked into marinara sauce or on a salad. They can also be assembled in advance and stored in the freezer, ready to fry anytime you want an appetizer or snack.
Provided by Elena Besser
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Line a rimmed baking sheet with parchment paper. Make room for the baking sheet in your freezer.
- Blitz the panko in a food processor until it has the texture of coarse sand. Make a dredging station by preparing 3 large resealable plastic bags. In the first bag, whisk together the eggs with 3 tablespoons water. In the second, combine the flour and 1 tablespoon salt. In the third, combine the panko and Parmesan, as well as the dried basil, dried oregano and/or dried parsley if using.
- Working in an assembly line, add the mozzarella to the egg mixture, tossing to coat. Allow any excess egg to drip off, then transfer the mozzarella to the flour mixture and shake to coat. Transfer the mozzarella back to the egg mixture, tossing to coat. Transfer the mozzarella to the panko mixture and shake to coat. Transfer the mozzarella back to the egg mixture and then the panko mixture one more time, then place on the parchment-lined baking sheet. Place the baking sheet with the mozzarella sticks in the freezer for 20 to 30 minutes (see Cook's Note).
- Meanwhile, make the marinara sauce. Heat the olive oil in a medium saucepan over medium heat. Add the fennel seeds and red pepper flakes and cook, stirring occasionally, until fragrant, 1 to 2 minutes. Add the garlic and cook, stirring occasionally, 1 minute more. Stir in the tomato sauce and cook, stirring occasionally, until thickened, 10 to 15 minutes. Season with salt to taste and keep warm.
- When ready to fry the mini mozzarella sticks, add a 1/2 inch of neutral oil to a large skillet or Dutch oven and heat over medium heat until shimmering. Set a wire rack inside a rimmed baking sheet or line with paper towels.
- Fry the mozzarella sticks in batches until golden, 1 to 2 minutes per side. Transfer to the wire rack and immediately season with salt.
- Pour the marinara sauce into a ramekin, then place the mozzarella sticks on a serving platter, top with some Parmesan and the chopped parsley and enjoy!
More about "garlic and herb mozzarella sticks with marinara dipping sauce recipes"
13 DIPPING SAUCES FOR MOZZARELLA STICKS (+ BEST RECIPES)
From insanelygoodrecipes.com
- Marinara Sauce. Marinara sauce is an obvious pairing for mozzarella sticks. They almost always come with marinara if you order them at a restaurant. The robust tomato taste is the perfect complement to the crunchy mozzarella sticks.
- Papa John’s Garlic Sauce. Papa John’s garlic sauce is so good, you’ll want to put it on more than just mozzarella sticks! It’s buttery, garlicky, and tastes fantastic on anything.
- Alfredo Sauce. Creamy, cheesy Alfredo sauce might not be everyone’s first choice for mozzarella sticks. But how many times have you ordered chicken or fettuccine Alfredo with a side of them?
- Heinz Chili Sauce. In the mood for something sweet and tangy with a bit of spice to boot? Try this copycat Heinz chili sauce recipe. It’s thick and saucy with the perfect blend of onion flakes, garlic, and tomatoes.
- Honey Mustard Sauce. If you’re a honey mustard fan, you won’t be able to resist it on mozzarella sticks! It adds a sweet element that mixes perfectly with the creamy, gooey cheese.
HOMEMADE MOZZARELLA STICKS - ONION RINGS & THINGS
From onionringsandthings.com
ITALIAN MARINARA DIPPING SAUCE - TOOCH'S KITCHEN
From toochskitchen.com
MOZZARELLA STICK DIPPING SAUCES - TINY KITCHEN DIVAS
From tinykitchendivas.com
CRISPY AIR FRYER MOZZARELLA STICKS RECIPE - EASY & DELICIOUS
From recipesbyclare.com
CRISPY KETO EGGPLANT FRIES WITH GARLIC AIOLI: A DELICIOUS LOW-CARB …
From ieatketo.com
CLASSIC MARINARA SAUCE - THE NOVICE CHEF
From thenovicechefblog.com
HOMEMADE MARINARA SAUCE RECIPE - HAPPY MUNCHER
From happymuncher.com
MOZZARELLA STICKS - THE RECIPE CRITIC
From therecipecritic.com
MOZZARELLA STICKS - FOODIECRUSH.COM
From foodiecrush.com
AIR FRYER GARLIC & HERB MOZZARELLA STICKS - LOUISIANA …
From louisianafishfry.com
CRISPY AIR FRYER MOZZARELLA STICKS (+ DIPPING SAUCE)
From averiecooks.com
EASY MARINARA DIPPING SAUCE RECIPE (QUICK SIMPLE DIP)
From seasonedandsalted.com
SPICY MARINARA DIPPING SAUCE - STEPH SUNSHINE
From stephsunshine.com
MARINARA DIPPING SAUCE - CULINARY HILL
From culinaryhill.com
MOZZARELLA STICKS DIPPING SAUCE - TINY KITCHEN DIVAS
From tinykitchendivas.com
THIS IS REE DRUMMOND'S SECRET TO THE BEST MOZZARELLA STICKS
From mashed.com
BROADEN YOUR HORIZONS AND DIP MOZZARELLA STICKS IN DIFFERENT …
From thetakeout.com
EASY APPETIZER RECIPE: GARLIC AND HERB MARINATED …
From thekitchn.com
30 FLAVORFUL CHRISTMAS DIP RECIPES: DELICIOUS IDEAS TO TRY
From sixstoreys.com
GARLIC CHEESE STICKS WITH MARINARA | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
ULTIMATE HOMEMADE GARLIC BREAD: DELICIOUSNESS WITH SIMPLE …
From glossykitchen.com
REE DRUMMOND'S GARLIC AND HERB MOZZARELLA STICKS
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love