Garlic And Herb Cheesy Chicken Recipes

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CHEESY GARLIC HERB CHICKEN



Cheesy Garlic Herb Chicken image

Cheesy Garlic Herb Chicken - Chicken breasts covered in fresh garlic, herbs, and gooey cheese, roasted to perfection in the oven

Provided by The Gracious Wife

Categories     Main

Time 25m

Number Of Ingredients 14

4-6 boneless (skinless chicken breasts)
1/4 teaspoon ground black pepper
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried rosemary
1/2 teaspoon sage
1/4 teaspoon ground thyme
1 teaspoon granulated sugar
1/3 cup water
1 tablespoon olive oil
1 cup mozzarella cheese (shredded)
1 tablespoon grated Parmesan cheese

Steps:

  • Place chicken in a 9" x 13" baking dish, and season with pepper.
  • In a medium mixing bowl, combine water, oil, sugar, garlic, and spices. Stir to incorporate.
  • Pour herb mixture over chicken.
  • Bake uncovered at 400° for 20 minutes. Top with cheeses and bake for an additional 5 minutes.

GARLIC AND HERB CHEESY CHICKEN



Garlic and Herb Cheesy Chicken image

To spatchcock a bird is to remove its spine and flatten the poultry before roasting it. The purpose of this technique is twofold: It lessens the roasting time and it provides for more even cooking of the white and dark meat.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

A handful each fresh chives, flat leaf parsley, dill or mint
1 cup (8 ounces) soft white cheese such as fromage blanc, farmer's cheese, fresh ricotta (drained) or cream cheese
2 large cloves garlic
Juice of 1/2 lemon plus 2 teaspoons zest
1 organic chicken (about 4 pounds, minimum 3 1/2 pounds)
EVOO, for drizzling, or non-aerosol olive oil spray
Kosher salt and coarse black pepper

Steps:

  • For garlic herb cheese: Preheat oven to 375 degrees F.
  • Finely chop herbs. Place soft cheese in small mixing bowl. Combine the soft cheese with herbs, finely grated or pasted garlic and lemon juice and zest (or unwrap store-bought Boursin cheese) and place in a small bowl.
  • For the spatchcock chicken: Work with raw poultry on a clean rubber board.
  • Have a large foil-lined rimmed baking sheet with a wire rack set inside of it near the cutting board you're working on.
  • Clip tips of wings with poultry shears. Place chicken breast-side down and remove the spine of the bird by cutting along either side of it in slow even strokes with shears, then turn the bird over and evenly press down on the breastbone to flatten the bird out.
  • Loosen the skin under the breasts and over the thigh and leg meat and evenly distribute the cheese. Drizzle the skin with EVOO or spray lightly with non-aerosol cooking spray, then season with kosher salt and coarse black pepper.
  • Roast chicken on middle rack for 15 minutes, then reduce heat to 350 degrees F and roast 40 to 45 minutes more to an internal temperature of 160 to 165 degrees F.

CHEESY GARLIC CHICKEN



Cheesy Garlic Chicken image

This is a recipe I found in a Lipton recipe book. My family absolutely loved it! Very easy to make. *can be doubled without losing flavor.

Provided by Penny-Jo Teed

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1 medium tomatoes, coarsely chopped (or 1 small can diced tomatoes)
1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1/3 cup water
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup shredded mozzarella cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • In 13x9-inch baking dish, arrange chicken; top with tomato.
  • Combine soup mix, water and oil in small bowl with a whisk for complete blending.
  • Pour soup mixture over chicken.
  • Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
  • Top with cheeses and bake 5 minutes or until cheese is melted.
  • Serve, if desired, with crusty Italian or garlic Texas Toast.

Nutrition Facts : Calories 254.6, Fat 11.5, SaturatedFat 4.8, Cholesterol 91.7, Sodium 273.4, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 34.2

HERB & GARLIC CREAM CHEESE CHICKEN



Herb & Garlic Cream Cheese Chicken image

This is a really simple recipe but it is soooooo gooooood. All of us kids ask for it for our birthday dinners. It rich and fattening but if you don't mind that once and a while, then try this recipe!!!!

Provided by Elle-tee

Categories     Chicken Breast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese with garlic and herbs (I use low fat)
1 cup heavy cream
3 lbs boneless skinless chicken breasts (or chicken pieces)
4 tablespoons unsalted butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Coat chicken pieces in flour.
  • Season with salt and pepper.
  • Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
  • Set aside in baking dish.
  • Combine heavy cream and cream cheese in saucepan.
  • Melt cream cheese over medium-low heat, stirring contantly, until thickened.
  • Pour over chicken.
  • Serve.

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