Garlic And Ginger Rice Recipes

GARLIC AND GINGER RICE

Steps:

• Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Lift colander; drain liquid in bowl. Repeat procedure twice. Drain.
• Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently.
• Add rice; cook 1 minute, stirring constantly. Stir in Asian Chicken Stock; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes or until liquid is absorbed.
• Remove from heat, and stir in cilantro. Cover and let stand 10 minutes. Fluff with a fork.

JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO

Steps:

• Place rice in large sieve; rinse under cold running water until water runs clear.
• Drain.
• Heat oil in heavy large saucepan over medium-high heat.
• Add ginger and garlic; stir until fragrant, about 30 seconds.
• Add rice and stir 3 minutes.
• Stir in broth and salt.
• Sprinkle cilantro over.
• Bring to boil.
• Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
• Fluff rice with fork.
• Transfer to bowl and serve.

THAI GARLIC GINGER COCONUT RICE

Steps:

• In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
• Add Jasmine Rice and stir until well coated.
• Add Coconut Milk, water and salt. Bring to a boil.
• Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
• Remove from heat. Let sit covered an additional 5 minutes before serving.

GINGER RICE

Steps:

• Cook the rice and set aside.
• Heat up the oil in a wok or saute pan on medium-high.
• Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
• Using a sharp knife, cut up the crystallized ginger into very small pieces.
• Toss the scallions, garlic and ginger with the rice. Season with salt to taste.