Garlic And Fresh Herb Pullapart Bread Recipes
HERB-HAPPY GARLIC BREAD
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that's sprinkled on top makes it extra rich and wonderful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
PULL-APART HERB BREAD
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .
Nutrition Facts : Calories 257 calories, Fat 14g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC AND HERB PULL APART BREAD
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Provided by ekuntz
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g
FRESH HERB BREAD
Make and share this Fresh Herb Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Measure carefully, placing all ingredients in bread machine pan in.
- the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Remove from pan and cool on wire rack.
- *Recommend using bread machines with 9-cup or larger bread pan for.
- this recipe.
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4.7/5 (7)Category SideServings 1Estimated Reading Time 4 mins
- In the bowl of a stand mixer, stir together 2 cups flour, sugar, and yeast. (If you don't have a stand mixer, use a large bowl.)
- Place milk and butter in a small saucepan over low heat. Cook just until butter melts. Remove from stovetop and let sit 2-3 minutes. Stir in water.
- Add milk mixture to flour mixture, and using your dough hook attachment, mix until combined. (If you don't have a stand mixer, you can stir together by hand.)
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5/5 (9)Calories 2521 per servingEstimated Reading Time 5 mins
- Add the yeast to the bowl of a stand mixer. Pour the warm water over the top. Gently stir and allow the mixture to sit for a few minutes.
- Add the dough hook to the stand mixer and add half the flour mixture to the bowl. Mix on low until it begins to combine with the yeast mixture.
- While mixing, pour in the milk followed by 1/4 cup of the melted butter. Allow it to mix for a few minutes.
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From mybakingaddiction.com
4.1/5 (13)Category BreadServings 6Total Time 1 hr 30 mins
- Combine flour, Parmigiano-Reggiano ,undissolved yeast, sugar and salt in mixing bowl. Add milk to flour mixture and mix on low speed for 1 minute.
- Stir in egg and olive oil and continue to mix on low for 1 to 2 minutes, or until well blended and dough pulls away from sides of bowl.
- Transfer dough to lightly floured surface and knead until dough is smooth and elastic, about 6 to 8 minutes. Shape the dough into a ball. Cover; let rest for 10 minutes.
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5/5 (1)Total Time 1 hr 10 minsCategory BreadCalories 419 per serving
GARLIC HERB AND CHEESE PULL APART BREAD - RASA MALAYSIA
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5/5 (4)Total Time 1 hr 25 minsCategory Baking RecipesCalories 115 per serving
- On a lightly floured surface, roll out the pizza dough to 20 x10 inches. Evenly smear the butter over the dough.
- Over the buttered dough, evenly spread the herbs and cheese. Press the ingredients gently into the dough.
- Cut the dough into squares that fit into a long thin loaf pan that's been coated with nonstick spray and lined with parchment paper. Stack the pieces and line the dough vertically into the pan. Don't worry about the ingredients falling out some. Just sprinkle the excess over the dough after the pan is filled.
PULL APART GARLIC BREAD - HOMEMADE GARLIC BREAD, PERFECT ...
From gatherforbread.com
4.9/5 (28)Category BreadServings 2Total Time 30 mins
- Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Stir and let stand 5-10 minutes until foamy.
- Mix in butter, milk, salt and 3 cups flour. Stir in additional flour gradually. Add enough flour until dough is smooth. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. It will be soft and slightly sticky. (Kneading can also be kneaded by hand by will take closer to 10 minutes to a achieve a smooth dough.) Divide dough into 2 equal portions.
- Cut dough into 1-in. pieces; dip into butter mixture. Layer the buttery pieces into 2 – greased 8-in. x 4-in. loaf pans. Cover loaves and let rise until doubled, about 1 hour. Meanwhile preheat oven to 350 degrees 15 minutes prior to the full rise.
BUTTERY GARLIC + HERB PULL-APART BUBBLE BREAD - MEL'S ...
From melskitchencafe.com
4.8/5 (103)Total Time 2 hrs 10 minsServings 8Calories 341 per serving
- In an electric stand mixer fitted with the dough hook (or in a large bowl by hand), mix together the water, yeast, sugar, salt and one cup of the flour.
- Continue adding the flour until the dough just clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers. Let the dough rest in the bowl for 10 minutes.
- Pat the dough into a thick 8-inch square (doesn't have to be exact). Cut into 8 strips and cut each strip into 8 pieces to end up with about 64 small pieces.
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Author Patricia ConteCategory Bread
- Add the yeast to the bowl of a stand mixer. Pour the warm water over the top. Gently stir and allow the mixture to sit for a few minutes.
- Add the dough hook to the stand mixer and add half the flour mixture to the bowl. Mix on low until it begins to combine with the yeast mixture.
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From girlversusdough.com
5/5 (2)Total Time 2 hrs 10 minsCategory BreadCalories 170 per serving
- In small bowl, combine sugar and yeast. Pour warm water over sugar mixture and let stand 5 to 10 minutes until yeast is foamy.
- Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pour yeast mixture and oil into center of flour mixture; stir with wooden spoon or on low speed with dough hook just until dough forms. Transfer dough to well-floured surface and knead by hand 10 to 15 minutes, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky; OR, knead dough in stand mixer with dough hook 5 to 7 minutes on medium speed, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky. Transfer dough to lightly greased bowl; cover with plastic wrap and let rise in warm place 1 hour until doubled.
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4.9/5 (23)Category AppetizersServings 4Total Time 30 mins
- Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you're using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.
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