Garlic And Chive Vinaigrette Recipes

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PAN-FRIED CHIVE FLOWERS



Pan-Fried Chive Flowers image

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Provided by StevenRN

Categories     Vegetable Side Dishes

Time 15m

Yield 2

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups fresh chive flowers, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g

ROMAINE HEARTS WITH LEMON CHIVE VINAIGRETTE



Romaine Hearts with Lemon Chive Vinaigrette image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 a lemon, juiced
1 teaspoon Dijon mustard
Pinch sugar
10 blades chives, chopped or snipped
1/3 to 1/2 cup extra-virgin olive oil
Salt and pepper
2 hearts romaine lettuce
1/2 pint grape tomatoes

Steps:

  • Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
  • Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.

GARLIC AND CHIVE VINAIGRETTE



Garlic and Chive Vinaigrette image

Make and share this Garlic and Chive Vinaigrette recipe from Food.com.

Provided by English_Rose

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/8 teaspoon Dijon mustard
2 tablespoons red wine vinegar
6 tablespoons light oil
1 garlic clove, peeled but left whole
salt & freshly ground black pepper
1 pinch sugar
1 tablespoon fresh chives, chopped

Steps:

  • Shake together everything but the chives.
  • Just before serving, add the chives.

Nutrition Facts : Calories 1.4, Sodium 1.9, Carbohydrate 0.3, Protein 0.1

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