Garlic And Cheese Crack Bread Recipes

CHEESE & GARLIC CRACK BREAD RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350°F. Melt butter and then mix in other Garlic Butter ingredients. Cut the bread on a diagonal into 1-inch diamonds, but do not cut all the way through the bread (just like you would cut a french stick for garlic bread). Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it. You don't need to be super neat, it's nice to have some of the butter drizzled over the crust. Wrap with foil and bake for 15 minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty. Serve immediately. MAKE-AHEAD: To make-ahead, after wrapping with foil, wrap with cling wrap as well. Store in fridge overnight or freeze to store for longer. To cook, thaw, then follow recipe instructions to bake. NOTES: The denser the bread, the better the pieces will hold together when pulled off.

CHEESY GARLIC HERB CRACK BREAD

Steps:

• Preheat the oven to 350°F.
• Combine the melted butter, garlic, salt, parsley, rosemary, and thyme in a small bowl.
• With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through. Use your fingers to pry open each crack and drizzle with 1 teaspoon of butter and a pinch of the shredded cheese. Don't worry if you make a bit of a mess.
• Wrap the entire loaf in foil. To make ahead, place the foil wrapped bread in the fridge overnight or in the freezer for a month, thawing before baking. Place on a rimmed baking sheet, and bake for 15 minutes, or until the cheese has mostly melted. Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Serve immediately.

CHEESE AND GARLIC CRACK BREAD RECIPE

Steps:

• Make a crusty loaf following this recipe or any recipe or use store bought bread too.
• Make cut as shown in the bread. Do not cut it fully just make cracks. Preheat oven at 180C.
• Place the loaf on a greased baking sheet. Now take the soft butter in a mixing bowl. Add minced garlic and dried parsley. Mix well.
• Brush this garlic butter all over the bread and inside the cracks too. Spread grated cheese. Bake till the cheese melts and crust turns crispy for 10-12 minutes. Serve cheese and garlic crack bread hot.

GARLIC AND CHEESE CRACK BREAD

Steps:

• Preheat oven to 350 degrees F.
• In a small saucepan on low heat on the stove, melt butter, then add garlic, salt and pepper.
• Score top of the bread on a diagonal into small diamonds, being sure not to cut all the way through.
• Using your fingers, pry bread cracks open and stuff with brick cheese, being careful not to rip the bread. Using a basting brush, cover the loaf with the garlic butter.
• Top with Cheddar-Monterey Jack cheese and sprinkle Italian seasoning on top.
• Bake until golden brown, 10 to 15 minutes.

CHEESY GARLIC PULL APART BREAD RECIPE | CHEESE GARLIC PULL APART FRENCH BREAD | CHEESE GARLIC CRACK BREAD

Steps:

• For cheesy garlic pull apart french breadTo make cheesy pull apart bread, slit the french bread horizontally using a sharp bread knife as shown in the image below.Then make diagonal slit using a bread knife at equal distance as shown in the image below.Apply the garlicky herb mixture in between the horizontal and diagonal slits using a butter knife. Stuff the horizontal and diagonal slits evenly with mozzarella cheese.Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.Serve cheesy pull apart bread immediately.
• If you like cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | given below are the links to similar recipes : Stuffed french rolls Tomato pesto zuchinni bruschetta Creamy mushroom buns
• To make garlicky herb of cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | in a small bowl take 4 tbsp soft butter. It is important to use soft butter, so if you wish to stuff the bread using your fingers then it becomes easier as compared to melted butter. If you're using unsalted butter add a little salt. Add garlic paste. Add the dried oregano. You can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the cheesy pull-apart bread. Mix well and our herb mixture is ready for cheesy garlic pull-apart french bread. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); });
• To prepare cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | slit the French bread horizontally using a sharp bread knife as shown in the image below. Ensure not to cut all the way down to the base of the bread. I personally feel the best bread to use for Cheesy Garlic Pull-Apart Bread is crusty dense bread like sourdough. Then make diagonal slit using a bread knife at an equal distance as shown in the image below again keeping the base of the loaf intact. Apply the garlicky herb mixture in between the horizontal slits. Also, apply the garlicky herb mixture in between the diagonal slits using a butter knife. Stuff the horizontal and diagonal slits evenly with cheese. If you love the stretch and pull when you tear the pieces off, make use of mozzarella cheese instead. If you're using cheese slice then stack them together and cut into 1-inch squares. You can use any type of cheese you like for this recipe, some great options include cheddar, Monterey Jack, fontina, cheddar or Swiss. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Bake the cheese and garlic crack bread in a pre-heated oven at 200°C (400°F) for 15 minutes. Serve ccheesy garlic pull apart bread | cheese garlic pull apart French bread | cheese garlic crack bread | immediately.

STACI'S CHEESY ROASTED-GARLIC CRACK BREAD

Steps:

• 1. Ingredients: 1 loaf hearty-crusty bread, I used Italian 2 ½ sticks salted butter Large head of Elephant Garlic Olive oil to drizzle over garlic for roasting Cavender's Greek Seasoning Sea Salt or Pink Himalayan Salt Red Pepper Flakes Mozzarella Cheese - full fat 1 ½ - 2 cups Parmesan Cheese - the good stuff. Shreds work great. About ¾ - 1 cup.
• 2. Preheat your oven to 400. Cut and peel the entire head of garlic, and place in a cover-able dish. Sprinkle with some salt. Drizzle olive oil over garlic and toss lightly. Cover and roast for about 30 - 40 minutes. The garlic will caramelize, you WANT this !
• 3. While your garlic is roasting, cross hatch your bread all the way to the bottom, but not all the way through. Place on a sheet of tin foil that is large enough you will be able to seal the whole loaf to bake. Melt your butter and set aside. You can actually just let it sit out and get really soft instead of melting, as you will be mixing it with the spices and garlic and a spread can be easier to deal with than painting with something melted.
• 4. When the garlic is done, ( and you do not have to use it all for the recipe!! You can save some and use for bruschetta another day, it keeps in the fridge for at least a week ), you are going to mix the Greek seasoning, butter, ½ the Parmesan cheese, salt and red pepper flakes to taste, until well combined. Then start spreading or painting both sides of all your cross-hatched bread. Once you've done that, start stuffing all the cross-hatches with Mozzarella, and top with Parmesan. Drizzle/paint a little mixture over the top, seal up the bread as tightly as you can without compromising the cheese getting stuck to the tinfoil.
• 5. Bake at 350 degrees for 20 minutes. Open the tinfoil, sprinkle on a little more Parmesan cheese, and bake exposed for about 5-10 minutes, or until the bread is browned to your liking and the cheese is melty ooey-gooey !!!!!!!!!! Pull from the oven, and Mangia !!!!