Garlic And Cheddar Dip With Walnuts Recipes

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ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD



Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 medium bulb garlic, end cut off, 1 clove reserved
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbles
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat-leaf parsley, a handful of leaves
Freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, reserved from above, cracked away from skin
4 flat breads or pitas, cut into wedges and toasted

Steps:

  • Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
  • Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
  • When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.

GARLIC AND CHEDDAR DIP WITH WALNUTS



Garlic and Cheddar Dip With Walnuts image

Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.

Provided by - Carla -

Categories     Cheese

Time 1h15m

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 10

2 garlic cloves
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup white onion, diced
1 1/2 teaspoons paprika
1 1/2 teaspoons curry powder
1 1/2 teaspoons chili powder
2 tablespoons fresh dill, chopped or 1 teaspoon dried dill, crushed
1 cup cheddar cheese, sharp, shredded
1/3 cup walnuts, chopped

Steps:

  • Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
  • Mix in the sour cream.
  • Mix in the onion, spices, and dill; blend well.
  • Fold in the cheddar cheese and walnuts.
  • Allow to chill at least an hour before serving.
  • Enjoy!

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