Garlic And Basil Vinaigrette Recipes

CREAMY GARLIC BASIL VINAIGRETTE :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, REFINED SUGAR-FREE, REAL FOOD, PALEO

Steps:

• Rinse your basil and place in the blender. You can remove the stems, but I never do.
• Peel your garlic cloves and place in blender.
• Peel your shallot and cut into quarters. Add to blender.
• Add the rest of your ingredients to the blender.
• Puree for 15-30 seconds or until the mixture is smooth and creamy.
• Store in an airtight container in the fridge. Will keep for 4-6 days.

BASIL VINAIGRETTE DRESSING

Steps:

• In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

BASIL-GARLIC VINAIGRETTE

Steps:

• In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
• With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
• Whisk before using.

BASIL-BALSAMIC VINAIGRETTE

Steps:

• Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC

Steps:

• Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.