Garlic And Basil Shrimp And Tomatoes Over Orzo Recipes

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GARLIC-TOMATO SHRIMP RECIPE WITH ORZO



Garlic-Tomato Shrimp Recipe with Orzo image

How about an easy garlic-tomato shrimp recipe?! Just my kind of "unfussy" Mediterranean dinner!

Provided by The Mediterranean Dish

Categories     Entree

Time 42m

Number Of Ingredients 15

1 1/2 cup orzo pasta
Water
Salt
Private Reserve Greek extra virgin olive oil
1 tbsp butter
2 shallots, thinly sliced
8 garlic cloves, chopped
1/2 cup dry white wine
1 Meyer lemon, juice of
1 14-oz canned diced tomatoes
1 tsp dried thyme
Cayenne pepper
1 1/2 lb prawns or large shrimp (18-20 shrimp), peeled, deveined and well-cleaned
4-6 oz baby spinach
lemon slices (optional)

Steps:

  • Cook the orzo pasta in boiling water according to package instructions; add a dash of salt and olive oil to the cooking water. When the pasta cooks to al dante, remove from the heat then drain and transfer to a serving dish.
  • While the pasta cooks, heat the butter with 2 tbsp of olive oil in a large heavy skillet. Saute the shallots on medium-high heat for 3 minutes or so then add the garlic and toss together briefly. Now add the white wine and cook for 1 minute then add the lemon juice, 1/2 cup water, and diced tomatoes. Bring to a boil then reduce the heat to medium. Cook for 15 more minutes on medium heat, stirring occasionally.
  • Stir in 1 tsp of dried thyme, a pinch of salt and a little cayenne pepper to your taste.
  • Add the shrimp and cook for 5 minutes or until the shrimp turns pink. Stir occasionally so that the shrimp is nicely coated in the sauce. Do not over cook the shrimp.
  • Finally, stir in the spinach and remove from the heat.
  • Top the the cooked orzo pasta with the garlic tomato shrimp. Garnish with your favorite herb (optional) and serve immediately with lemon slices. Enjoy!

Nutrition Facts : Calories 395 calories, Sugar 4.7 g, Sodium 297.4 mg, Fat 11.2 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 58.2 g, Fiber 2.9 g, Protein 16.9 g, Cholesterol 64.7 mg

GARLIC AND BASIL SHRIMP AND TOMATOES OVER ORZO



Garlic and Basil Shrimp and Tomatoes over Orzo image

Provided by Pam

Categories     Main Course

Time 1h25m

Number Of Ingredients 10

1 1/2 tbsp olive oil (divided)
1 lb shrimp (peeled and deveined)
1/4 cup fresh basil (finely chopped (divided))
3 cloves garlic (minced)
Dash of red pepper flakes (or more to taste)
2 cups grape tomatoes
1 cup chicken broth
Sea salt and freshly cracked pepper (to taste)
1 cup dried orzo pasta (cooked per instructions)
Parmesan cheese (shaved)

Steps:

  • Combine the shrimp with 1/2 tablespoon of olive oil, 2 tablespoons of fresh basil, minced garlic, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, in a zip lock bag. Seal and place into the refrigerator for 2 hours.
  • Prepare the orzo, per instructions. Drain and season with sea salt and freshly cracked pepper, to taste.
  • Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp when the pan is hot and cook, turning once until just cooked through, about 1 minute per side. Remove from the skillet to a plate then cover with a tin foil tent.
  • Add the tomatoes to the same skillet and cook, stirring often, for 2-3 minutes. Add the chicken broth and reduce over high heat for 3-5 minutes until at least half has evaporated. Taste and season with sea salt and freshly cracked pepper, to taste. Add the shrimp and its juices back to the skillet along with the remaining basil.
  • Place some orzo into a bowl then add the shrimp, tomatoes, and sauce over the top. Garnish with shaved parmesan. Enjoy.

SHRIMP WITH BASIL, GARLIC, AND TOMATOES



Shrimp with Basil, Garlic, and Tomatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 6

1 cup quartered cherry or grape tomatoes (about 12)
5 large fresh basil leaves, chopped, plus extra for garnish
Kosher salt and freshly ground black pepper
1 1/2 pounds medium-large shrimp, shelled and deveined
Extra-virgin olive oil
1 large clove garlic, minced

Steps:

  • In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
  • Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
  • Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

GARLIC BASIL SHRIMP



Garlic Basil Shrimp image

Provided by Ellie Krieger

Categories     main-dish

Time 25m

Yield 4 servings, serving size: 1 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Steps:

  • Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.
  • Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

Nutrition Facts : Calories 260, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 215 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 30 grams

TOMATO-BASIL SHRIMP ORZO



Tomato-Basil Shrimp Orzo image

Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients-precisely what Italian cuisine is all about!

Provided by DeLallo Foods

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (1 lb) package delallo orzo pasta
2 tablespoons delallo extra virgin olive oil
3 garlic cloves, minced
1/2 teaspoon hot red pepper flakes
1 1/2 lbs raw shrimp, peeled and de-veined
1/4 cup dry white wine
1 pint grape tomatoes
1 tablespoon butter
1/4 cup chopped basil
salt and pepper

Steps:

  • Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions.
  • Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Sauté together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside.
  • Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; sauté tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors.

BASIL SHRIMP WITH FETA AND ORZO



Basil Shrimp with Feta and Orzo image

Make and share this Basil Shrimp with Feta and Orzo recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 13

1 regular-size foil oven cooking bag
cooking spray
1/2 cup uncooked orzo pasta
2 teaspoons olive oil, divided
1 cup diced tomato
3/4 cup sliced scallion
1/2 cup crumbled feta cheese
1/2 teaspoon grated lemon, rind of
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 lb large shrimp, peeled and deveined
1/4 cup chopped fresh basil

Steps:

  • Preheat oven to 450 degrees.
  • Spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
  • Cook the pasta in boiling water for 5 minutes.
  • Drain.
  • Place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
  • Place the orzo mixture in teh foil bag.
  • Combine the shrimp and basil.
  • Arrange shrimp mixture on the orzo.
  • Fold edges of bag to seal.
  • Bake at 450 degrees for 25 minutes.
  • Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
  • Drizzle with remaining 1 teaspoon of oil.
  • Serve.

GARLIC SHRIMP WITH BASIL & TOMATOES



Garlic Shrimp With Basil & Tomatoes image

I adapted this from Food Network last summer. We like more garlic, tomatoes & basil than the original; and we quickly saute the shrimp & garlic in a pan. It's very good over pasta or even rice, but we usually serve it with crostini. Topping the bread (or crostini) with some of the tomato/basil mixture makes it even better. It's quick, has lots of flavor, even with supermarket tomatoes & basil in the middle of winter. I also found 2 servings to be more realistic than the recommended 4; shrimp are pretty low calorie, and even with the crostini, it's a pretty low kcal meal.

Provided by TigerJo

Categories     Very Low Carbs

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups grape tomatoes, halved (cherry tomatoes will also work)
2 -3 tablespoons fresh basil, chopped (to taste)
kosher salt
fresh ground black pepper, to taste
2 -4 teaspoons olive oil
1 lb raw shrimp, peeled & deveined
2 -4 teaspoons garlic, minced (or to taste)

Steps:

  • If using larger than cherry or grape tomatoes, cut them in segments about the same size as your shrimp. In a medium bowl, combine tomatoes & basil. Season with salt & pepper; set aside.
  • Rinse, drain & pat shrimp dry; season with salt & pepper. Heat a large saute pan or skillet over medium heat; when hot, add shrimp and saute for about 1 minute. Add garlic, and continue to saute shrimp until pink and cooked through.
  • Add shrimp and garlic to bowl of tomatoes & basil, and toss well. May be served hot (or at room temperature, per the original recipe).

Nutrition Facts : Calories 232.8, Fat 7.1, SaturatedFat 0.9, Cholesterol 286.5, Sodium 1295.1, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 32.5

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