Garjarela Sweet Carrot Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GAJAR KA HALWA - INDIAN CARROT PUDDING



Gajar ka Halwa - Indian Carrot Pudding image

Gajar ka Halwa is an Indian Carrot Pudding that is made during the festival season, especially Diwali. It's perfect with a cup of masala chai.

Provided by Nisha

Categories     Dessert

Time 45m

Number Of Ingredients 7

2 tbsp ghee (divided (1 tbsp and 1 tbsp))
4 cups organic carrots (peeled & shredded)
1 1/2 cups organic whole milk
1/2 tsp cardamom powder
5 tbsp sugar
1/2 cup cashews unsalted (chopped)
1 tbsp pistachios (chopped)

Steps:

  • Peel the carrots. Shred the carrots using the smaller side of the shredder. You can do it by hand or use a food processor.
  • Heat a wok on medium heat, once hot, add 1 tbsp of ghee.
  • Add the carrots and saute for about 8 minutes until the color of the carrots changes.
  • Keep stirring to avoid burning. This is a labor of love.
  • Add milk to the carrots. Cook the carrots and milk down for 6-7 minutes until all the milk is absorbed by the carrots.
  • Keep stirring to avoid sticking and burning.
  • Once all the milk is absorbed, this is what you should have.
  • Add the sugar.
  • Immediately after, add 1 more tbsp of ghee.
  • Keep stirring. until all the water is absorbed which is left behind by the sugar. This process will take about 5-6 minutes.
  • Once done, add cardamom powder. Stir.
  • Add chopped cashews. You can also add almonds, pistachios, and raisins, however I just stick with cashews.
  • Mix well.
  • Dry roast the Gajar ka Halwa for a couple more minutes so the color of the carrots deepens slightly.
  • Enjoy with a cup of my Kadak Masala Chai.

Nutrition Facts : Calories 333 kcal, Carbohydrate 37 g, Protein 7 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 130 mg, Fiber 4 g, Sugar 27 g, ServingSize 1 serving

CARROT HALWA | GAJAR HALWA RECIPE



Carrot Halwa | Gajar Halwa Recipe image

Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. This recipe post shares 3 methods of making carrot halwa. Instructions for Instant pot included.

Provided by Swasthi

Categories     Dessert

Time 40m

Number Of Ingredients 7

½ kg carrot ((gajar)(500 grams) (prefer young carrots))
2 cups milk ((1 cup for Instant pot))
½ cup sugar ((+ 2 tbsp optional) (prefer organic))
½ teaspoon cardamom powder ((or 4 pods skinned & powdered))
2 tablespoons ghee ((clarified butter))
20 mixed nuts (10 pista, 5 cashew & 5 almonds)
2 tablespoons raisins (optional)

Steps:

  • Wash carrots under running water & peel them.
  • Grate them in a food processor or with a hand grater.
  • Dry roast nuts on a low heat until crunchy, cool & chop them. OR Alternately chop the nuts first & fry them in 1 tbsp ghee until slightly golden. Then add raisins & fry until they plump up. Remove to a plate.
  • Next bring milk to a boil in a heavy bottom pot or deep pan.
  • Add grated carrots and cook on a medium heat stirring often.
  • Do not leave the pot unattended as the milk will get scorched.
  • When the milk has completely evaporated add sugar and stir well.
  • Sugar will release lot of moisture & will make the entire carrot halwa gooey.
  • Cook until half the moisture evaporates, then stir in the ghee.
  • Saute the carrot halwa well in ghee until the moisture evaporates completely.
  • When it is done gajar halwa turns aromatic & thickens. It will still be moist. Sprinkle cardamom powder.
  • Garnish carrot halwa with nuts. Serve warm or chilled with Ice cream.
  • Press the saute button and add 1 tbsp ghee to the steel insert of the IP.
  • When it is hot fry the nuts until light golden.
  • Then add in raisins if using. When they plump up remove to a plate.
  • Then add in the carrots & saute for 2 to 3 mins stirring well.
  • Pour 1 cup milk and mix well. Deglaze by scrubbing the bottom of the pot with a spatula.
  • Secure the instant pot & position the steam release handle to sealing.
  • Press the pressure cook (manual) button & set the timing to 3 mins.
  • When the instant pot beeps and finishes, do a manual pressure release carefully.
  • Stir in the sugar, ghee & cardamom powder.
  • Press the saute button & saute until the milk evaporates completely.
  • Garnish gajar halwa with chopped nuts & raisins.

Nutrition Facts : Calories 319 kcal, Carbohydrate 44 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 141 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

GARJARELA (SWEET CARROT DESSERT)



Garjarela (Sweet Carrot Dessert) image

Make and share this Garjarela (Sweet Carrot Dessert) recipe from Food.com.

Provided by English_Rose

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 large carrots, peeled and grated
7 tablespoons butter
5 cloves
6 green cardamoms, crushed
1 small piece cinnamon stick
1/3 cup milk
4 ounces granulated sugar

Steps:

  • Bring a pan of water to the boil. Add in the grated carrots and simmer for 10 minutes. Drain into a colander.
  • Melt the butter in a pan with the cloves, cardamom and cinnamon on a very low heat.
  • Add the milk and stir well.
  • When you can smell the cardamom, add the sugar.
  • Stir until the sugar has dissolved and then add in the drained carrots.
  • Cook gently, stirring, until the liquid has cooked off, around 5 minutes.
  • Cover and cook on a very low heat for 15 minutes.

Nutrition Facts : Calories 374.7, Fat 21.3, SaturatedFat 13.3, Cholesterol 56.3, Sodium 277.3, Carbohydrate 46.5, Fiber 5, Sugar 36.5, Protein 2.5

More about "garjarela sweet carrot dessert recipes"

GAJRELA RECIPE, CARROT KA HALWA, HOW TO MAKE GAJRELA, …
Oct 16, 2020 How to Make Best Gajrela. To make easy Gajar ka Halwa / Gajrela at home, first nicely wash the carrots and peel them. With the grater nicely …
From debzdelicious.com
  • Wash the carrots with water. Peel them. Take the grater and grate the carrots. It is better to use food processor.
  • Remove all the evaporated milk stuck at the sides and mix it again with the mixture. Keep stirring to avoid getting stuck at the bottom.


GAJRELA/GAJAR KA HALWA/CARROT DESSERT (VEGETARIAN, …
1.5 cups of grated carrots (~2 full carrots) 2 dates; 1.5 cups of milk (sub almond milk or any nut milk) 1.5 tablespoons ground flax seed; 1 teaspoon ground cinnamon
From naturallyrosy.com


GAJRELA RECIPE / CARROT KHEER - YUMMY TRADITIONAL
Jul 20, 2024 Carrot Kheer is a traditional, delicious, and sweet dish, Gajrela with Milk is a carrot-based sweet dessert pudding from the Indian subcontinent. This is also considered as a gift for …
From yummytraditional.com


GAJRELA RECIPE (INDIAN CARROT PUDDING) - HINZ COOKING
Feb 14, 2023 Gajrela recipe is the sweetest Pakistani and Indian Carrot Pudding. Easy to prepare with grated carrots, ghee, milk, khoya, and sugar. It's creamy like kheer filled with the sweetness of red carrots that makes a perfect …
From hinzcooking.com


GAJRELA – SWEET POTATO AND CARROT PUDDING
Dec 22, 2023 Carrots – Any carrots will work for this recipe. Carrots will impart sweetness and a little color to this dessert. Carrots will impart sweetness and a little color to this dessert. Whole milk – works best for this recipe – the next …
From thespicemess.com


GAJRELA (CARROT PUDDING) | HOW TO MAKE GAJAR KA HALWA
Mar 15, 2019 Ingredients: 12 lbs hand grated carrots; 1 lb sugar or adjust as per your taste; 1 gallon milk; 1 cup milk powder; Khoya (optional) Nuts (optional) 2-3 sticks butter or ghee
From spicezone.com


HOW TO MAKE GAJAR KA HALWA RECIPE - THE AZIZ KITCHEN
This gajar ka halwa recipe is a rich and creamy Pakistani dessert with the goodness of milk, nuts and the natural sweetness of carrots. Serve carrot gajrela warm with a scoop of vanilla ice …
From theazizkitchen.com


CARROT HALWA | GAJAR KA HALWA - SUBBUS KITCHEN
2 days ago Here are some key tips for making Carrot Halwa well: Use Fresh, Sweet Carrots: The quality of the carrots directly affects the flavor. Opt for fresh, tender, and naturally sweet carrots, preferably red carrots if available, as they …
From subbuskitchen.com


AUTHENTIC GAJAR KA HALWA (GAJRELA) RECIPE: CREAMY INDIAN CARROT …
Apr 19, 2024 Authentic Lamb Biryani Recipe: Aromatic and Flavourful Pakistani Rice Dish; Easy Pakistani Haleem Recipe; Chicken Jalfrezi Recipe, no onions, ready in 30 minutes! Chicken …
From feastingfood.com


GAJRELA RECIPE - COOK WITH NABEELA
Enjoy gajrela as a sweet finale to a festive meal or as a cozy dessert on a chilly evening, savoring each spoonful of its creamy goodness. Expert Tip: Be patient while cooking the carrots in milk, allowing them to absorb the flavors and …
From cookwithnabeela.com


GAJAR KA HALWA | HOW TO MAKE CARROT HALWA - DASSANA'S VEG RECIPES
Nov 7, 2024 Making the popular Indian dessert known as Carrot Halwa (a.k.a. Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is so simple when you use my detailed step-by-step guide and …
From vegrecipesofindia.com


DELICIOUS GAJRELA RECIPE | GAJRELA RECIPE QUICK SWEET TOOTH
Nov 30, 2023 15-Minute Quick Weeknight Recipe. Wash and peel the carrots, and grate them in a food processor or manual food grater. use a heavy bottom pot.Heat the oil, then add the …
From masalasecret.com


GAJAR KA HALWA (INDIAN CARROT PUDDING) - MY FOOD STORY
Dec 14, 2024 Richa’s Top Tips. Choose the Right Carrots: Red winter carrots are the key to this dish. If they’re unavailable, use the sweetest carrots you can find. Grate with Care: Use a box …
From myfoodstory.com


HOW TO MAKE INDIAN GAJRELA OR SWEET CARROT DELIGHT « DESSERT …
Jun 24, 2008 Take your family's taste buds on an exotic vacation tonight for dinner by preparing Indian gajrela, or sweet carrot delight. This sugary dessert is made from carrots, spices, and …
From dessert-recipes.wonderhowto.com


GARJARELA (SWEET CARROT DESSERT) – RECIPE WISE
Garjarela (Sweet Carrot Dessert) is a traditional Indian dessert that is typically served during festive occasions and celebrations. It is a unique and delicious dessert that combines the …
From recipewise.net


EASY PEASY CARROT PUDDING GAJRELA - MY DAINTY SOUL CURRY
Feb 16, 2023 Easy Peasy Carrot Pudding Gajrela, also known as Gajar ka halwa, is a classic Indian dessert crafted using just a handful of kitchen staples and a hero ingredient- carrots. This sweet treat is super easy to make, and …
From mydaintysoulcurry.com


TASTY GAJAR KA HALWA: A COZY CARROT DELIGHT RECIPE
Feb 23, 2024 Gajar ka halwa is a sweet dish of grated carrots with milk and butter. It’s a straightforward dessert that is delicious, both hot and cold. It is a classic carrot-based dessert from India and Pakistan. The carrots are grated …
From soyummyrecipes.com


GAJRELA ~ WINTER SPECIAL CARROT HALWA - KITCHENPOSTCARDS
Feb 7, 2017 Gajrela or Gajar ka Halwa is a sweet dish made with milk and shredded carrots. Prepared Gajrela can be stored in the fridge for a couple of weeks and is enough to satisfy the sweet cravings of the entire family. Our …
From kitchenpostcards.com


GAJAR KA HALWA WITH KHOYA / MAWA, CARROT HALWA …
Sep 12, 2020 Gajar Halwa or Carrot Halwa With Khoya Recipe is a traditional Punjabi Carrot Halwa also called Gajrela. This Halwa is also Known as Indian Carrot Dessert or Carrot Pudding. This is the best recipe of gajar ka halwa …
From debzdelicious.com


SWEETEN YOUR WEEK WITH 21 PLANT-BASED DESSERT RECIPES
2 days ago Carrot Cake Cookies with Cream Cheese Frosting are the answer. Soft and full of spices, each bite brings comfort. The creamy frosting adds an extra layer of deliciousness. …
From twocityvegans.com


Related Search