Garides Youvetsi Shrimp With Feta Recipes

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GARITHES YIOUVETSI (PRAWNS WITH TOMATOES AND FETA)



Garithes Yiouvetsi (Prawns With Tomatoes and Feta) image

Make and share this Garithes Yiouvetsi (Prawns With Tomatoes and Feta) recipe from Food.com.

Provided by Member 610488

Categories     Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 cup chopped green onion
4 garlic cloves, crushed
4 cups tomatoes, chopped and peeled
1 cup dry white wine
1/2 cup chopped fresh parsley
2 tablespoons fresh oregano, chopped
salt and pepper
2 lbs large raw shrimp, peeled and deveined
8 ounces crumbled feta cheese

Steps:

  • Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
  • Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
  • Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
  • Cover, and simmer gently for 30 minutes.
  • Preheat oven to 500 degrees F.
  • Spread half the sauce on the bottom of a large oven dish.
  • Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
  • Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
  • Sprinkle with remaining parsley, and serve immediately.

Nutrition Facts : Calories 687.8, Fat 37.5, SaturatedFat 12.7, Cholesterol 398.5, Sodium 1028.7, Carbohydrate 19.5, Fiber 3.7, Sugar 9.6, Protein 57.5

GREEK BAKED SHRIMP WITH FETA



Greek Baked Shrimp with Feta image

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs large shrimp, uncooked
1 medium sized onion, finely chopped
2 teaspoons extra virgin olive oil
1 cup chopped green onion
2 cloves garlic, crushed
2 cups diced peeled tomatoes
1/2 cup dry white wine or 1/2 cup non-alcoholic wine
1/4 cup chopped flat leaf parsley
1/2 teaspoon dried oregano
salt
pepper
4 ounces fat-free feta cheese

Steps:

  • Preheat oven to 450 degrees.
  • Remove shells from shrimp, leaving last segment and tail intact; remove vein.
  • Rinse and dry.
  • In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
  • To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
  • Reduce heat, cover and simmer for 30 minutes until thickened.
  • Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
  • Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
  • Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
  • Garnish with remaining parsley and serve.

SHRIMP BAKED CASSEROLE "GARITHES YOUVETSI"



Shrimp Baked Casserole

Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas of Greece especially the islands. Don't forget the fresh bread & wine:) Hope you try it and like it as much as my family...

Provided by Maria *

Categories     Seafood

Time 1h15m

Number Of Ingredients 10

1 lb large shrimp, peeled but heads & tails left on, black intestines removed
6 medium sized tomatoes, peeled, seeded & pureed
2 Tbsp olive oil with tomatoes
3 Tbsp finely chopped parsely
3 clove garlic, finely chopped
1/3 c olive oil
10 oz feta cheese, crumbled (i usually add more than a cup)
2 Tbsp butter
salt & freshly ground pepper
tabasco sauce (optional)

Steps:

  • 1. Simmer the pureed tomatoes with the 2 Tbsp olive oil for 20 to 25 minutes. Until they become a thick sauce.
  • 2. Pour the sauce in an ovenproof dish. On top place the shrimp. Sprinkle with the parsley, garlic, olive oil and top with Feta cheese. Sprinkle with butter and season with lots of black pepper, little salt and the Tabasco sauce.
  • 3. Bake for 10 minutes, til the Feta cheece melts and bubbles. Serve with plenty of fresh bread to dip into the delicious sauce:) Enjoy!

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