Garides Shrimp A La Turkolimano Recipes

GARIDES TOURKOLIMANO (GREEK SHRIMP)

Steps:

• Peel and devein shrimp.
• Sprinkle with lemon juice and set aside.
• Melt butter in large skillet.
• Saute garlic, green onion tops and tomato wedges.
• Add shrimp and season with oregano, salt and pepper to taste.
• Turn shrimp frequently and saute until pink.
• Add feta cheese and cream sherry.
• Bring to boil and cook 3 to 4 minutes.
• Remove shrimp carefully to casserole.
• Spoon cheese-sherry mixture over shrimp.

GARIDES TOURKOLIMANO (GREEK SHRIMP)

Steps:

• 1. Peel and devein shrimp. Sprinkle with lemon juice and set aside.
• 2. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.

SHRIMP A LA GREQUE

Steps:

• Heat the broiler.
• Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and saute 2 to 3 minutes or until the garlic begins to brown.
• Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly.
• Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl.
• Sprinkle on the Feta.
• Place the skillet under the broiler and cook until the cheese is softened and browns slightly.