Garides Saganaki Γαριδες Σαγανακι Recipes

GARIDES SAGANAKI| Γαριδες Σαγανακι

Steps:

• Step 1
• In a frying pan, add 1 tbsp olive oil and when it's hot, add the shrimps. Cook them for about 3 minutes, or until they turn nice and pink. Add the finely chopped garlic and let it cook for 1 minute, tossing the shrimps every now and then to incorporate all the flavours together. Then, add the ouzo and let it cook and evaporate for another minute.
• Step 2
• Remove the shrimps and ouzo from the pan.
• Step 3
• Add the rest of the olive oil and onion in the same pan you used to cook the shrimps. Cook the onion on a low heat until soft. Then, add the tomato sauce or fresh tomatoes and let them cook for about 30 minutes on a low heat. You are looking for the sauce to become quite saucy. Add salt and pepper to your preference.
• Step 4
• Once the tomato sauce is ready, pour the shrimps back in the pan, stir and then add the feta cheese and parsley.
• Enjoy!

GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)

Steps:

• Peel and devein shrimp.
• Sprinkle with lemon juice and garlic set aside.
• Melt butter in large skillet.
• Saute garlic green onion and tomato.
• Add shrimp and season with oregano salt and pepper to taste.
• Turn shrimp frequently and saute until pink.
• Add feta cheese and cream.
• Bring to boil and cook 3 to 4 minutes.
• Remove shrimp carefully to casserole.
• Spoon cheese mixture over shrimp.
• Serve with rice.