Garides Saganaki Shrimp With Feta Recipes

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GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)



Garides Saganaki (greek shrimp with feta) image

Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs raw large shrimp
1 teaspoon oregano
1/2 cup lemon juice
salt and pepper
1 clove garlic
2 cups butter
1 lb feta cheese, crumbled
3/4 cup cream
1 cup chopped green onion
1 small tomatoes, chopped

Steps:

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and garlic set aside.
  • Melt butter in large skillet.
  • Saute garlic green onion and tomato.
  • Add shrimp and season with oregano salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese mixture over shrimp.
  • Serve with rice.

SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)



SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI) image

Categories     Shellfish     Appetizer

Yield 4

Number Of Ingredients 15

4 tbsp. extra-virgin olive oil
4 cloves garlic, minced
4 scallions, minced
1 tbsp. tomato paste
½ cup white wine
1 tsp. dried oregano
½ tsp. sugar
¼ tsp. crushed red chile flakes
4 medium tomatoes, grated
3 tbsp. chopped fresh mint
16 large shrimp (about ¾ lb.), peeled and deveined
Kosher salt and freshly ground black pepper, to taste
4 oz. feta
1 lemon, halved
1 tbsp. minced fresh parsley

Steps:

  • 1. Arrange a rack 4" from heating element; heat oven to broil. Heat oil in a 10" skillet over medium heat. Add garlic and scallions; cook, until soft, 3 to 4 minutes. Stir in tomato paste; cook for 2 minutes. Add wine; cook until reduced by half, 3 to 4 minutes. 2. Add oregano, sugar, chile flakes, and tomatoes; boil. Reduce heat to medium-low and cook, stirring often, until slightly thickened, 12 minutes. Stir in mint and shrimp, season with salt and pepper; crumble feta over top. Broil until bubbly, 3 to 5 minutes. Squeeze lemon over top. Garnish with parsley.

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